How to Make olive balls
- place drained olives on paper towel and roll to remove most liquid. set aside.
- in large bowl mix piecrust mix and shredded cheddar. add the amount of water it calls for on crust mix package to form a sticky dough.
- wrap each olive in dough rolling into ball place on cookie sheetspacing 1 inch apart.
- bake at 350 until golden brown 8 to 12 minutes depending on oven.