Ole' Game Day Dip

Ole' Game Day Dip

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Angelena Combs


Versatile, quick, easy and delicious AND you can make it as small or large as you wish!


★★★★★ 1 vote

15 Min


  • 1 can(s)
    refried beans
  • 1 can(s)
    black beans, canned
  • 4-8 oz
    sour cream
  • 1/2 can(s)
    black olives, sliced
  • 1
    fresh roma tomato, diced and seeded
  • 1/4 bottle
    taco sauce
  • 1/2 to 1 lb
    chicken, steak, pork or seafood, optional
  • 1
  • ·
    to taste, any kind of peppers
  • 1/2 to 1 lb
    3blend mexican cheese

How to Make Ole' Game Day Dip


  1. Depending on the size you want to prepare, select a tray and spread over all refried beans or black beans (I use the refried as the first layer, then add some black beans). Start layering with sour cream, tomatoes, onions, peppers, then put Taco sauce on top, then if you WANT meat add it now then layer with plenty of cheese. Serve with scoops or tortilla chips.
  2. You can heat for a short period of time in a hot oven, just until cheese begins to melt, or serve room temperature, it's great either way. ENJOY!
  3. What I love about this recipe is that it's great with or without the onions and peppers.

Printable Recipe Card

About Ole' Game Day Dip

Course/Dish: Other Appetizers
Other Tag: Quick & Easy

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