oh yeah, the bite is there: southwestern deviled eggs
If you like a lot of flavor and spice in your deviled eggs, this is the recipe for you. There is nothing more disturbing than a tasteless deviled egg. My son ate at least a dozen of these little gems. More information on this recipe is at http://www.alilcountrysugar.blogspot.com Enjoy!!
prep time
15 Min
cook time
method
---
yield
2 dozen
Ingredients
- 1 dozen - large eggs, hard-boiled and peeled
- 6 tablespoons mayonnaise (hellmann's olive oil)
- 3 tablespoons pickled sliced jalapeno peppers, minced
- 1 tablespoon mustard, spicy brown
- 1/2 teaspoon cumin
- 1/8 teaspoon salt
- - fresh black pepper to taste
- - lightly sprinkled smoked paprika
How To Make oh yeah, the bite is there: southwestern deviled eggs
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Step 1Cut eggs in half lengthwise, and carefully remove yolks. Mash yolks (I used a fork); stir in mayonnaise and next five ingredients.
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Step 2Spoon or pipe egg yolk mixture into egg halves. Sprinkle lightly with smoked paprika Cover and chill for at least an hour, or until serving time.
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Step 3I also randomly topped some eggs with a jalapeno slice for the brave souls.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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