No-Yolk Devilled Eggs

No-yolk Devilled Eggs Recipe

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Jim Decker


Now here is a treat you can eat and its healthy as it gets.


★★★★★ 1 vote

25 Min
5 Min


  • 10
    hard-cooked eggs
  • 3/4 c
    mashed potatoes (prepared with skim milk and margarine)
  • 1 Tbsp
    fat-free mayonnaise
  • 1 tsp
    prepared mustard
  • 2 to 3
    drops yellow food coloring (optional)
  • ·

How to Make No-Yolk Devilled Eggs


  1. Slice eggs in half lengthwise; remove yolks and refrigerate for another use. Set whites aside. In a small bowl, combine mashed potatoes, mayonnaise, mustard and food coloring if desired; mix well. Stuff or pipe into egg whites. Sprinkle with paprika. Refrigerate until serving.

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About No-Yolk Devilled Eggs

Course/Dish: Other Appetizers

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