no-yolk devilled eggs

Name: No-Yolk Devilled Eggs
Prep time: 25 min
Cook time: 5 min
Yield: 20
Ingredients: 10 - hard-cooked eggs; 3/4 cup(s) mashed potatoes (prepared with skim milk and margarine); 1 tablespoon(s) fat-free mayonnaise; 1 teaspoon(s) prepared mustard; 2 to 3 - drops yellow food coloring (optional); - paprika

(1 RATING)

25 Pinches

Jim Decker

Cumming, GA

Updated on Aug 9, 2011

Now here is a treat you can eat and its healthy as it gets.

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prep time 25 Min

cook time 5 Min

method ---

yield 20 servings

Ingredients

10 - hard-cooked eggs
3/4 cup mashed potatoes (prepared with skim milk and margarine)
1 tablespoon fat-free mayonnaise
1 teaspoon prepared mustard
2 to 3 - drops yellow food coloring (optional)
- paprika

How To Make no-yolk devilled eggs

Step 1

Slice eggs in half lengthwise; remove yolks and refrigerate for another use. Set whites aside. In a small bowl, combine mashed potatoes, mayonnaise, mustard and food coloring if desired; mix well. Stuff or pipe into egg whites. Sprinkle with paprika. Refrigerate until serving.
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