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new york nacho's

(1 rating)
Recipe by
Maureen McDade
Chicago, IL

From Rachel Ray

(1 rating)

Ingredients For new york nacho's

  • 1 bag
    ridged thick-cut or kettle potato chips or frozen waffle fries
  • 2 Tbsp
    canola or olive oil
  • 3/4 lb
    thick-cut deli pastrami, about 3 slices, diced
  • 3/4 lb
    sliced 1/4-inch thick corned beef, diced
  • 1 lg
    onion, chopped
  • 1/2 lb
    sauerkraut, rinsed and drained
  • 1 Tbsp
  • 2
    rounded tablespoons flour
  • 1 1/2 c
  • 1 c
    grated swiss cheese
  • 1 c
    chopped or grated muenster cheese
  • 2
    rounded tablespoons spicy deli mustard
  • 1/2 c
    sour cream
  • 1/4 c
  • 1/4 c
  • salt and pepper
  • shredded lettuce
  • finely chopped red onion
  • sliced or chopped deli pickles

How To Make new york nacho's

  • 1
    Preheat oven to 250ºF.
  • 2
    Place potato chips on a large rimmed baking sheet and warm in oven or bake waffle fries to package directions.
  • 3
    Heat a skillet over medium-high heat with the oil. Add beef and onions, and cook until crispy at edges and hot through. Add sauerkraut and sauté until warmed through, about 1-2 minutes.
  • 4
    Heat a saucepot over medium to medium-high heat. Melt butter and whisk in flour. Whisk in milk, season with salt and pepper, and thicken. Melt in cheeses and stir in mustard.
  • 5
    In a bowl, stir together sour cream, ketchup and relish; season with salt and pepper.
  • 6
    Arrange warm chips or waffle fries on a platter. Top with meat and cheese sauce. Drizzle with Russian dressing and top with lettuce, onions and chopped deli pickles.

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