New York Nacho's

Name: New York Nacho's
Ingredients: 1 bag(s) ridged thick-cut or kettle potato chips or frozen waffle fries; 2 Tbsp canola or olive oil; 3/4 lb thick-cut deli pastrami, about 3 slices, diced; 3/4 lb sliced 1/4-inch thick corned beef, diced; 1 large onion, chopped; 1/2 lb sauerkraut, rinsed and drained; 1 Tbsp butter; 2 rounded tablespoons flour; 1 1/2 c milk; 1 c grated swiss cheese; 1 c chopped or grated muenster cheese; 2 rounded tablespoons spicy deli mustard; 1/2 c sour cream; 1/4 c ketchup; 1/4 c relish; salt and pepper; shredded lettuce; finely chopped red onion; sliced or chopped deli pickles

By Maureen McDade
@Sweetm0

From Rachel Ray

Rating:

★★★★★ 1 vote5

Ingredients

Add to Grocery List

1 bag(s)

ridged thick-cut or kettle potato chips or frozen waffle fries
2 Tbsp

canola or olive oil
3/4 lb

thick-cut deli pastrami, about 3 slices, diced
3/4 lb

sliced 1/4-inch thick corned beef, diced
1 large

onion, chopped
1/2 lb

sauerkraut, rinsed and drained
1 Tbsp

butter
2

rounded tablespoons flour
1 1/2 c

milk
1 c

grated swiss cheese
1 c

chopped or grated muenster cheese
2

rounded tablespoons spicy deli mustard
1/2 c

sour cream
1/4 c

ketchup
1/4 c

relish
·

salt and pepper
·

shredded lettuce
·

finely chopped red onion
·

sliced or chopped deli pickles

How to Make New York Nacho's

Step-by-Step

Preheat oven to 250ºF.
Place potato chips on a large rimmed baking sheet and warm in oven or bake waffle fries to package directions.
Heat a skillet over medium-high heat with the oil. Add beef and onions, and cook until crispy at edges and hot through. Add sauerkraut and sauté until warmed through, about 1-2 minutes.
Heat a saucepot over medium to medium-high heat. Melt butter and whisk in flour. Whisk in milk, season with salt and pepper, and thicken. Melt in cheeses and stir in mustard.
In a bowl, stir together sour cream, ketchup and relish; season with salt and pepper.
Arrange warm chips or waffle fries on a platter. Top with meat and cheese sauce. Drizzle with Russian dressing and top with lettuce, onions and chopped deli pickles.