New York Nacho's

Maureen McDade


From Rachel Ray

★★★★★ 1 vote


1 bag(s)
ridged thick-cut or kettle potato chips or frozen waffle fries
2 Tbsp
canola or olive oil
3/4 lb
thick-cut deli pastrami, about 3 slices, diced
3/4 lb
sliced 1/4-inch thick corned beef, diced
1 large
onion, chopped
1/2 lb
sauerkraut, rinsed and drained
1 Tbsp
rounded tablespoons flour
1 1/2 c
1 c
grated swiss cheese
1 c
chopped or grated muenster cheese
rounded tablespoons spicy deli mustard
1/2 c
sour cream
1/4 c
1/4 c
salt and pepper
shredded lettuce
finely chopped red onion
sliced or chopped deli pickles


1Preheat oven to 250ºF.
2Place potato chips on a large rimmed baking sheet and warm in oven or bake waffle fries to package directions.
3Heat a skillet over medium-high heat with the oil. Add beef and onions, and cook until crispy at edges and hot through. Add sauerkraut and sauté until warmed through, about 1-2 minutes.
4Heat a saucepot over medium to medium-high heat. Melt butter and whisk in flour. Whisk in milk, season with salt and pepper, and thicken. Melt in cheeses and stir in mustard.
5In a bowl, stir together sour cream, ketchup and relish; season with salt and pepper.
6Arrange warm chips or waffle fries on a platter. Top with meat and cheese sauce. Drizzle with Russian dressing and top with lettuce, onions and chopped deli pickles.

About New York Nacho's

Course/Dish: Other Appetizers
Other Tag: Quick & Easy