new york nacho's
From Rachel Ray
prep time
cook time
method
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yield
Ingredients
- 1 bag ridged thick-cut or kettle potato chips or frozen waffle fries
- 2 tablespoons canola or olive oil
- 3/4 pound thick-cut deli pastrami, about 3 slices, diced
- 3/4 pound sliced 1/4-inch thick corned beef, diced
- 1 large onion, chopped
- 1/2 pound sauerkraut, rinsed and drained
- 1 tablespoon butter
- 2 - rounded tablespoons flour
- 1 1/2 cups milk
- 1 cup grated swiss cheese
- 1 cup chopped or grated muenster cheese
- 2 - rounded tablespoons spicy deli mustard
- 1/2 cup sour cream
- 1/4 cup ketchup
- 1/4 cup relish
- - salt and pepper
- - shredded lettuce
- - finely chopped red onion
- - sliced or chopped deli pickles
How To Make new york nacho's
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Step 1Preheat oven to 250ºF.
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Step 2Place potato chips on a large rimmed baking sheet and warm in oven or bake waffle fries to package directions.
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Step 3Heat a skillet over medium-high heat with the oil. Add beef and onions, and cook until crispy at edges and hot through. Add sauerkraut and sauté until warmed through, about 1-2 minutes.
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Step 4Heat a saucepot over medium to medium-high heat. Melt butter and whisk in flour. Whisk in milk, season with salt and pepper, and thicken. Melt in cheeses and stir in mustard.
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Step 5In a bowl, stir together sour cream, ketchup and relish; season with salt and pepper.
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Step 6Arrange warm chips or waffle fries on a platter. Top with meat and cheese sauce. Drizzle with Russian dressing and top with lettuce, onions and chopped deli pickles.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Appetizers
Tag:
#Quick & Easy
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