nacho tacos

Name: Nacho Tacos
Prep time: 15 min
Cook time: 4 h
Yield: 7
Ingredients: 1 pound(s) ground beef; 1 package(s) taco seasoning; 2 can(s) diced tomatos with chiles; 1 can(s) corn; 1 can(s) red kidney beans; 1 can(s) black beans; 1 small can tomato sauce; 1 bag(s) nacho or dipping chips; 1 bag(s) shredded cheddar; 1 can(s) sour cream

(1 RATING)

50 Pinches 1 Photo

Carly Butwell

Shapleigh, ME

Updated on Mar 1, 2013

Other than browning your ground beef, this recipe requires no work! Quick easy and delicious. You can add ingredients such as peppers, onions or other spices if you desire!

Rate

prep time 15 Min

cook time 4 Hr

method ---

yield 7-10 serving(s)

Ingredients

1 pound ground beef
1 package taco seasoning
2 cans diced tomatos with chiles
1 can corn
1 can red kidney beans
1 can black beans
1 small can tomato sauce
1 bag nacho or dipping chips
1 bag shredded cheddar
1 can sour cream

How To Make nacho tacos

Step 1

Brown ground beef. Add to crock pot with taco seasoning, diced tomatoes with chiles, corn, red and black beans, a small can of tomato sauce. You can add onions, peppers or other spices that you desire.

Step 2

Cook in the crock pot on low for 2-3 hours.
Step 3

Top with shredded cheddar and sour cream and eat with chips!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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