Nacho Tacos

Carly Butwell


Other than browning your ground beef, this recipe requires no work! Quick easy and delicious. You can add ingredients such as peppers, onions or other spices if you desire!


★★★★★ 1 vote

15 Min
4 Hr


  • 1 lb
    ground beef
  • 1 pkg
    taco seasoning
  • 2 can(s)
    diced tomatos with chiles
  • 1 can(s)
  • 1 can(s)
    red kidney beans
  • 1 can(s)
    black beans
  • 1 small
    can tomato sauce
  • 1 bag(s)
    nacho or dipping chips
  • 1 bag(s)
    shredded cheddar
  • 1 can(s)
    sour cream

How to Make Nacho Tacos


  1. Brown ground beef. Add to crock pot with taco seasoning, diced tomatoes with chiles, corn, red and black beans, a small can of tomato sauce. You can add onions, peppers or other spices that you desire.
  2. Cook in the crock pot on low for 2-3 hours.
  3. Top with shredded cheddar and sour cream and eat with chips!

Printable Recipe Card

About Nacho Tacos

Course/Dish: Other Appetizers
Other Tag: Quick & Easy

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