My Chesse Dip

My Chesse Dip

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Anita Dentler


This has been my recipe for a long time it is a family one i used to bring it to my work when we would have parties in are area and they would have contests on the best food and my dip would win first place everytime and i know it is good all my friends and family love it so here it is not much to it to make it is so easy and you can spice it up how you want it you can make it hot or very hot or mild it is the best i have it everytime i have a get together at my house or church everyone that has eating it says it is the best dip they have ate so enjoy.This can also be served as a meal .


★★★★★ 1 vote

A Bunch of peolpe
1 Hr
30 Min


  • 1 lb
    hamburger meat { lean}
  • 1 lb
    jimmy dean sausage { hot or mild & regular}
  • 1 box
    velveeta cheese
  • 1 can(s)
    refried beans {hot or mild or regular}
  • 1 can(s)
    rotel {hot o mild or the regular}
  • 1 jar(s)
    pace pincante sauce {hot or mild or regular}
  • ·
    jalapeno peppers {put how many you want}
  • 2 small can(s)
    green chiles{chopped}

How to Make My Chesse Dip


  1. Cook the hamburger and the sausage together and the drain off any access fat after the meat has cooked mix everything else in a large bowl and then cut up your velveeta into cubes size and then add your meat mixture to bowl and add for a kick pour some of the jalapeno juice in there with it and and stir it all up and then place in the microwave until the cheese is melted and then enjoy you can make it as hot or mild as you want {little note eat at your own risk} Enjoy with your favorite chips.

Printable Recipe Card

About My Chesse Dip

Course/Dish: Other Appetizers
Other Tag: Quick & Easy

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