Real Recipes From Real Home Cooks ®

mushroom canape appetizers

(1 rating)
Recipe by
Morcash Sweat
Savannah, GA

A friend shared this recipe with me, and it's a wonderful treat.

(1 rating)
prep time 20 Min
method Convection Oven

Ingredients For mushroom canape appetizers

  • 1 sm
    can mushrooms, chopped
  • 3/4 c
    french's fried onions, crushed
  • 3/4 c
  • 3/4 c
    parmesan cheese, shredded
  • 1
    loaf of pumpernickel bread

How To Make mushroom canape appetizers

  • 1
    Lightly toast both sides of bread. Then cut bread into "appetizer" size pieces. You can use cookie cutters to make different shapes if you'd like.
  • 2
    Mix all other ingredients together, reserving about 1/4 cup of parmesan cheese.
  • 3
    Place a spoonful of mixture on top of toasted bread, sprinkle more cheese, and broil until bubbly. Serve and enjoy!