Mushroom Canape Appetizers

Name: Mushroom Canape Appetizers
Prep time: 20 min
Total time: 20 min
Yield: 0
Cuisine: American
Ingredients: 1 small can mushrooms, chopped; 3/4 c french's fried onions, crushed; 3/4 c mayonnaise; 3/4 c parmesan cheese, shredded; 1 loaf of pumpernickel bread

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By Morcash Sweat
@Morcash

A friend shared this recipe with me, and it's a wonderful treat.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Prep:

20 Min

Method:

Convection Oven

Ingredients

1 small

can mushrooms, chopped
3/4 c

french's fried onions, crushed
3/4 c

mayonnaise
3/4 c

parmesan cheese, shredded
1

loaf of pumpernickel bread
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How to Make Mushroom Canape Appetizers

Step-by-Step

Lightly toast both sides of bread. Then cut bread into "appetizer" size pieces. You can use cookie cutters to make different shapes if you'd like.
Mix all other ingredients together, reserving about 1/4 cup of parmesan cheese.
Place a spoonful of mixture on top of toasted bread, sprinkle more cheese, and broil until bubbly.
Serve and enjoy!

Printable Recipe Card

About Mushroom Canape Appetizers

Course/Dish: Other Appetizers

Main Ingredient: Vegetable

Regional Style: American

Hashtags: #mushroom #Onion #cheese #Parmesan #mayo #french's #pumpernickle

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