Mushroom Canape Appetizers

Mushroom Canape Appetizers

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Morcash Sweat


A friend shared this recipe with me, and it's a wonderful treat.


★★★★★ 1 vote

20 Min
Convection Oven


  • 1 small
    can mushrooms, chopped
  • 3/4 c
    french's fried onions, crushed
  • 3/4 c
  • 3/4 c
    parmesan cheese, shredded
  • 1
    loaf of pumpernickel bread

How to Make Mushroom Canape Appetizers


  1. Lightly toast both sides of bread. Then cut bread into "appetizer" size pieces. You can use cookie cutters to make different shapes if you'd like.
  2. Mix all other ingredients together, reserving about 1/4 cup of parmesan cheese.
  3. Place a spoonful of mixture on top of toasted bread, sprinkle more cheese, and broil until bubbly.
    Serve and enjoy!

Printable Recipe Card

About Mushroom Canape Appetizers

Course/Dish: Other Appetizers
Main Ingredient: Vegetable
Regional Style: American

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