mushroom canape appetizers

Name: Mushroom Canape Appetizers
Prep time: 20 min
Cuisine: American
Ingredients: 1 small can mushrooms, chopped; 3/4 cup(s) french's fried onions, crushed; 3/4 cup(s) mayonnaise; 3/4 cup(s) parmesan cheese, shredded; 1 - loaf of pumpernickel bread

(1 RATING)

44 Pinches

Morcash Sweat

Savannah, GA

Updated on Feb 12, 2013

A friend shared this recipe with me, and it's a wonderful treat.

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prep time 20 Min

cook time

method Convection Oven

yield

Ingredients

1 small can mushrooms, chopped
3/4 cup french's fried onions, crushed
3/4 cup mayonnaise
3/4 cup parmesan cheese, shredded
1 - loaf of pumpernickel bread

How To Make mushroom canape appetizers

Step 1

Lightly toast both sides of bread. Then cut bread into "appetizer" size pieces. You can use cookie cutters to make different shapes if you'd like.

Step 2

Mix all other ingredients together, reserving about 1/4 cup of parmesan cheese.
Step 3

Place a spoonful of mixture on top of toasted bread, sprinkle more cheese, and broil until bubbly. Serve and enjoy!
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