-
/ Recipes
-
/ Appetizers
-
/ Other Appetizers
Mushroom Canape Appetizers
Ingredients
-
1
small
-
can mushrooms, chopped
-
3/4
c
-
french's fried onions, crushed
-
3/4
c
-
parmesan cheese, shredded
-
1
-
loaf of pumpernickel bread
How to Make Mushroom Canape Appetizers
Step-by-Step
1Lightly toast both sides of bread. Then cut bread into "appetizer" size pieces. You can use cookie cutters to make different shapes if you'd like.
2Mix all other ingredients together, reserving about 1/4 cup of parmesan cheese.
3Place a spoonful of mixture on top of toasted bread, sprinkle more cheese, and broil until bubbly.
Serve and enjoy!
Printable Recipe Card
About Mushroom Canape Appetizers
