mouthful of nachos

Name: Mouthful of Nachos
Prep time: 15 min
Cook time: 5 min
Yield: 4
Cuisine: Southwestern
Ingredients: 1 large onion, chopped; 1 pint(s) cherry tomatoes, chopped; 1-2 teaspoon(s) jalapeño, minced (optional); 1 clove(s) garlic, minced; 1/2 cup(s) cilantro, chopped; 1/2 cup(s) olive oil; 1/2 teaspoon(s) garlic salt; 1/4 cup(s) lime juice (from 2 limes); 8 ounce(s) tortilla chips (or a large bag); 2 cup(s) shredded mexican blend cheese; 1 cup(s) guacamole or mashed avocado; 1/2 cup(s) sour cream, or to taste

(1 RATING)

2 Pinches

Carolyn Haas

Whitewater, WI

Updated on Jul 13, 2020

Nachos without meat are a treat that my picky eater will eat! She eats it as a meal; one could also serve this as an appy.

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prep time 15 Min

cook time 5 Min

method Bake

yield 4-8 serving(s)

Ingredients

1 large onion, chopped
1 pint cherry tomatoes, chopped
1-2 teaspoon jalapeño, minced (optional)
1 clove garlic, minced
1/2 cup cilantro, chopped
1/2 cup olive oil
1/2 teaspoon garlic salt
1/4 cup lime juice (from 2 limes)
8 ounces tortilla chips (or a large bag)
2 cups shredded mexican blend cheese
1 cup guacamole or mashed avocado
1/2 cup sour cream, or to taste

How To Make mouthful of nachos

Step 1

Preheat oven to 350ºF. Mix together onion, tomatoes, jalapeño, garlic and cilantro with the olive oil, lime juice and garlic seasoning salt.

Step 2

Spread tortilla chips evenly on a rimmed baking sheet. Spoon the tomato mixture on top of the chips. Then sprinkle cheese evenly over the top of that.
Step 3

Bake for about 5 minutes or until cheese is melted. Serve hot with guacamole/avocado and sour cream on the side.
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