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prep time
cook time
method
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yield
20 serving(s)
Ingredients
- 10 large eggs
- 3 tablespoons mayonnaise
- 2 tablespoons yellow mustard
- 2 tablespoons chives, dried
- 1 tablespoon sour cream
- 1 teaspoon worcestershire sauce
- 1/4 teaspoon salt
- 1/8 teaspoon tabasco
How To Make *** mom's deviled eggs ***
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Step 1Cook & cool eggs. Stir yolks, mayo, mustard, chives, sour cream, worcestershire sauce & hot pepper sauce until smooth. Refrigerate 30 minutes. Spoon into eggs.
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