miso deviled eggs

Name: Miso Deviled Eggs
Prep time: 5 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 6 large eggs; 3 tablespoon(s) Kewpie mayo or regular mayo; 1/2 tablespoon(s) white miso; 1/2 teaspoon(s) soy sauce; 1/4 teaspoon(s) Gochujang; black sesame seeds

1 Pinch 1 Photo

barbara lentz

beulah, MI

Updated on Dec 22, 2025

This is a nice change to the same old deviled eggs.

Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield 6 serving(s)

Ingredients

6 large eggs
3 tablespoons Kewpie mayo or regular mayo
1/2 tablespoon white miso
1/2 teaspoon soy sauce
1/4 teaspoon Gochujang
black sesame seeds

How To Make miso deviled eggs

Step 1

Boil the eggs for 10 minutes and let them cool. Peel the eggs and separate the yolk and the whites.

Step 2

Mix the yolks with the remaining ingredients except the black sesame seeds.
Step 3

Pipe or spoon the yolk mixture into the whites.
Step 4

Sprinkle with the black sesame seeds.
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