Mini Tortillas

Mary Hagene


Great if you need an appetizer that feeds a larger group. Just double the recipe


★★★★★ 1 vote

Makes 4 dozen
20 Min


  • 8 oz
    light cream cheese
  • 8 oz
    light sour cream
  • 5
    scallions with tops, chop fine
  • 4 oz
    can of chopped green chiles
  • 2 Tbsp
    chopped black olives
  • 1 c
    sharp finely shredded cheddar cheese
  • 1 pkg
    of flour tortillas (i use the low carb)
  • 1/2 jar(s)
    picante sauce (medium)

How to Make Mini Tortillas


  1. Mix the cream cheese, sour cream, scallions, green chiles, olives and cheese. Spread the mixture on a flour tortillas and roll up. Wrap the tortillas in damp paper towels and place in plastic storage bags. Chill. To serve, cut tortillas into 1 inch pieces. Place on a tray with a bowl of picante sauce and toothpicks.
  2. If you would like a little heartier appetizer, I have added 2 slices of very thinly sliced ham or salami to each tortilla.

Printable Recipe Card

About Mini Tortillas

Course/Dish: Other Appetizers

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