mini tortillas

Name: Mini Tortillas
Prep time: 20 min
Ingredients: 8 ounce(s) light cream cheese; 8 ounce(s) light sour cream; 5 - scallions with tops, chop fine; 4 ounce(s) can of chopped green chiles; 2 tablespoon(s) chopped black olives; 1 cup(s) sharp finely shredded cheddar cheese; 1 package(s) of flour tortillas (i use the low carb); 1/2 jar(s) picante sauce (medium)

(1 RATING)

71 Pinches 1 Photo

Mary Hagene

The Villages, FL

Updated on Jul 17, 2012

Great if you need an appetizer that feeds a larger group. Just double the recipe

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prep time 20 Min

cook time

method ---

yield Makes 4 dozen

Ingredients

8 ounces light cream cheese
8 ounces light sour cream
5 - scallions with tops, chop fine
4 ounces can of chopped green chiles
2 tablespoons chopped black olives
1 cup sharp finely shredded cheddar cheese
1 package of flour tortillas (i use the low carb)
1/2 jar picante sauce (medium)

How To Make mini tortillas

Step 1

Mix the cream cheese, sour cream, scallions, green chiles, olives and cheese. Spread the mixture on a flour tortillas and roll up. Wrap the tortillas in damp paper towels and place in plastic storage bags. Chill. To serve, cut tortillas into 1 inch pieces. Place on a tray with a bowl of picante sauce and toothpicks.

Step 2

If you would like a little heartier appetizer, I have added 2 slices of very thinly sliced ham or salami to each tortilla.
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