mini quiches

Name: MINI QUICHES
Prep time: 20 min
Cook time: 20 min
Yield: 12
Cuisine: American
Ingredients: - frozen pastry shells,mini size; 1/3 cup(s) shredded italian 5 cheese blend; 1/4 cup(s) chopped cooked bacon; 1 tablespoon(s) chopped green onion; 1 - egg; 3 tablespoon(s) whipping cream

(2 RATINGS)

123 Pinches 1 Photo

dyanna casteel

slidell, LA

Updated on Feb 25, 2011

I made these to snack on while we were preparing Christmas dinner.We had some neighborhood kids over helping us make cookies.They loved these so much that i ended up making more for dinner.They disappear as fast as you can make them!

Rate

prep time 20 Min

cook time 20 Min

method Bake

yield 12 serving(s)

Ingredients

- frozen pastry shells,mini size
1/3 cup shredded italian 5 cheese blend
1/4 cup chopped cooked bacon
1 tablespoon chopped green onion
1 - egg
3 tablespoons whipping cream

How To Make mini quiches

Step 1

Heat oven to 375 degrees. Place shells in muffin tin.

Step 2

Spoon in cheese,top with bacon and onion.In a small bowl,beat egg and whipping cream until blended.Spoon mixture into each pastry shell till filled.Bake 15 to 20 minutes till filling is set.Let cool 5 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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