Real Recipes From Real Home Cooks ®

mini quiches

(2 ratings)
Recipe by
dyanna casteel
slidell, LA

I made these to snack on while we were preparing Christmas dinner.We had some neighborhood kids over helping us make cookies.They loved these so much that i ended up making more for dinner.They disappear as fast as you can make them!

(2 ratings)
yield 12 serving(s)
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For mini quiches

  • frozen pastry shells,mini size
  • 1/3 c
    shredded italian 5 cheese blend
  • 1/4 c
    chopped cooked bacon
  • 1 Tbsp
    chopped green onion
  • 1
  • 3 Tbsp
    whipping cream

How To Make mini quiches

  • 1
    Heat oven to 375 degrees. Place shells in muffin tin.
  • 2
    Spoon in cheese,top with bacon and onion.In a small bowl,beat egg and whipping cream until blended.Spoon mixture into each pastry shell till filled.Bake 15 to 20 minutes till filling is set.Let cool 5 minutes.

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