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mini quiche

36 Pinches 2 Photos
smalltownwoman avatar
Ofallon, MO
Updated on Nov 6, 2019

This Mini Quiche recipe is a cinch to put together using mini fillo shells and vegetables, meats and cheeses that are probably already in your fridge. I like to serve them as appetizers along with Quick and Creamy Crab Stuffed Mushrooms and Cream Cheese Wontons with Chicken and Pepper Jack.

prep time 15 Min
cook time 15 Min
method Bake
yield 10 serving(s)

Ingredients

  • 2 boxes (15 count) mini fillo shells
  • 1 small broccoli floret finely chopped
  • 6 baby spinach leaves finely chopped
  • 2 tablespoons cheddar finely shredded
  • 1 1/2 tablespoons chopped ham
  • 1 mushroom finely chopped
  • 1 1/2 tablespoons swiss cheese finely shredded
  • 1 slice crispy cooked bacon finely chopped
  • 1 green onion finely chopped
  • 4 large eggs
  • 1 cup cream
  • 1/4 teaspoon salt
  • 1/8 teaspoon fresh ground black pepper

How To Make mini quiche

  • Step 1
    Preheat oven to 375 degrees. Spray mini muffin pans with nonstick cooking spray.
  • Step 2
    Add a pinch of broccoli, spinach and cheddar to 10 fillo shells. Add a pinch of ham, mushrooms and Swiss cheese to 10 fillo shells. Add a pinch of bacon, green onion and cheddar cheese to the remaining fillo shells.
  • Step 3
    In a medium whisk together eggs, cream, salt and pepper. Using a teaspoon spoon the egg mixture over the ingredients in the shell. Bake for about 15-20 minutes or until set and lightly browned.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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