Mini Jalapeño Corn Dog Poppers

1
Linda Jones

By
@LindaLeeJones

Great for tail gate party's and potluck's

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
24
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

Add to Grocery List

  • ·
    1 pkg. (8-1/2 oz.) corn muffin mix
  • ·
    2 oz. (1/4 of 8-oz. pkg.) philadelphia cream cheese, cut into 24 small cubes
  • ·
    4 oscar mayer jalapeño dogs, each cut into 6 pieces
  • ·
    1 tbsp. honey

How to Make Mini Jalapeño Corn Dog Poppers

Step-by-Step

  1. Heat oven to 375ºF.
    Prepare muffin batter as directed on package;
  2. spoon into 24 mini muffin pan cups sprayed with cooking spray.
    Press 1 each cream cheese cube and hot dog piece into batter in center of each muffin cup.
  3. Bake 10 to 12 min. or until golden brown. Cool 5 min. before removing poppers from pans. Serve topped with honey.

Printable Recipe Card

About Mini Jalapeño Corn Dog Poppers

Course/Dish: Other Appetizers
Main Ingredient: Beef
Regional Style: Mexican
Dietary Needs: Low Fat
Other Tag: Quick & Easy


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