Mini Jalapeño Corn Dog Poppers

Linda Jones


Great for tail gate party's and potluck's


☆☆☆☆☆ 0 votes

15 Min
45 Min


  • ·
    1 pkg. (8-1/2 oz.) corn muffin mix
  • ·
    2 oz. (1/4 of 8-oz. pkg.) philadelphia cream cheese, cut into 24 small cubes
  • ·
    4 oscar mayer jalapeño dogs, each cut into 6 pieces
  • ·
    1 tbsp. honey

How to Make Mini Jalapeño Corn Dog Poppers


  1. Heat oven to 375ºF.
    Prepare muffin batter as directed on package;
  2. spoon into 24 mini muffin pan cups sprayed with cooking spray.
    Press 1 each cream cheese cube and hot dog piece into batter in center of each muffin cup.
  3. Bake 10 to 12 min. or until golden brown. Cool 5 min. before removing poppers from pans. Serve topped with honey.

Printable Recipe Card

About Mini Jalapeño Corn Dog Poppers

Course/Dish: Other Appetizers
Main Ingredient: Beef
Regional Style: Mexican
Dietary Needs: Low Fat
Other Tag: Quick & Easy

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