mini jalapeño corn dog poppers

Name: Mini Jalapeño Corn Dog Poppers
Prep time: 15 min
Cook time: 45 min
Yield: 24
Cuisine: Mexican
Ingredients: - 1 pkg. (8-1/2 oz.) corn muffin mix; - 2 oz. (1/4 of 8-oz. pkg.) philadelphia cream cheese, cut into 24 small cubes; - 4 oscar mayer jalapeño dogs, each cut into 6 pieces; - 1 tbsp. honey

27 Pinches 1 Photo

Linda Jones

Clearlake Highlands, CA

Updated on Sep 24, 2015

Great for tail gate party's and potluck's

Rate

prep time 15 Min

cook time 45 Min

method Bake

yield 24 serving(s)

Ingredients

- 1 pkg. (8-1/2 oz.) corn muffin mix
- 2 oz. (1/4 of 8-oz. pkg.) philadelphia cream cheese, cut into 24 small cubes
- 4 oscar mayer jalapeño dogs, each cut into 6 pieces
- 1 tbsp. honey

How To Make mini jalapeño corn dog poppers

Step 1

Heat oven to 375ºF. Prepare muffin batter as directed on package;

Step 2

spoon into 24 mini muffin pan cups sprayed with cooking spray. Press 1 each cream cheese cube and hot dog piece into batter in center of each muffin cup.
Step 3

Bake 10 to 12 min. or until golden brown. Cool 5 min. before removing poppers from pans. Serve topped with honey.
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