Mini Corn dog muffins
By
Carole F
@BakersQueen
1
What a clever idea for a snack or appetizer. Love this idea!! Doesn't have to be on a stick to be a corn dog!
Picture borrowed for visual. Adapted from All Recipes.com
Picture borrowed for visual. Adapted from All Recipes.com
Ingredients
- 1/2 c
- melted butter
- 1/2 c
- sugar
- 2
- eggs
- 1 c
- buttermilk
- 1/2 tsp
- baking soda
- 1 c
- cornmeal
- 1 c
- flour
- 1/2 tsp
- salt
- 8-10
- hot dogs, cut in 1" bite size pieces
How to Make Mini Corn dog muffins
- 1Preheat oven to 375 degrees. Grease or spray Pam into mini muffin pans.
- 2Slice hot dogs into 1" bite size pieces. In a bowl combine melted butter, sugar, eggs and buttermilk until well blended. In a separate bowl add dry ingredients together..mix well. Then add dry ingredients to the wet ingredients..again..mix until blended.
- 3Place 1 Tablespoon of batter in the bottom of each muffin slot..then place hot dog slice in the middle on top of the batter and push down lightly.
- 4Bake in oven for 8-12 minutes..until muffins are firm to the touch. Remove from muffin tin. Serve with mustard or catsup...for dipping.
About Mini Corn dog muffins
Course/Dish: Other Appetizers
