mini corn dog muffins
★★★★★
2
What a clever idea for a snack or appetizer. Love this idea!! Doesn't have to be on a stick to be a corn dog! Picture borrowed for visual. Adapted from All Recipes.com
►
Ingredients For mini corn dog muffins
-
1/2 cmelted butter
-
1/2 csugar
-
2eggs
-
1 cbuttermilk
-
1/2 tspbaking soda
-
1 ccornmeal
-
1 cflour
-
1/2 tspsalt
-
8-10hot dogs, cut in 1" bite size pieces
How To Make mini corn dog muffins
-
1Preheat oven to 375 degrees. Grease or spray Pam into mini muffin pans.
-
2Slice hot dogs into 1" bite size pieces. In a bowl combine melted butter, sugar, eggs and buttermilk until well blended. In a separate bowl add dry ingredients together..mix well. Then add dry ingredients to the wet ingredients..again..mix until blended.
-
3Place 1 Tablespoon of batter in the bottom of each muffin slot..then place hot dog slice in the middle on top of the batter and push down lightly.
-
4Bake in oven for 8-12 minutes..until muffins are firm to the touch. Remove from muffin tin. Serve with mustard or catsup...for dipping.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT