Mini Corn dog muffins

Carole F


What a clever idea for a snack or appetizer. Love this idea!! Doesn't have to be on a stick to be a corn dog!

Picture borrowed for visual. Adapted from All


★★★★★ 2 votes

15 Min
10 Min


  • 1/2 c
    melted butter
  • 1/2 c
  • 2
  • 1 c
  • 1/2 tsp
    baking soda
  • 1 c
  • 1 c
  • 1/2 tsp
  • 8-10
    hot dogs, cut in 1" bite size pieces

How to Make Mini Corn dog muffins


  1. Preheat oven to 375 degrees. Grease or spray Pam into mini muffin pans.
  2. Slice hot dogs into 1" bite size pieces. In a bowl combine melted butter, sugar, eggs and buttermilk until well blended. In a separate bowl add dry ingredients together..mix well. Then add dry ingredients to the wet ingredients..again..mix until blended.
  3. Place 1 Tablespoon of batter in the bottom of each muffin slot..then place hot dog slice in the middle on top of the batter and push down lightly.
  4. Bake in oven for 8-12 minutes..until muffins are firm to the touch. Remove from muffin tin. Serve with mustard or catsup...for dipping.

Printable Recipe Card

About Mini Corn dog muffins

Course/Dish: Other Appetizers

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