Mini Corn dog muffins

Name: Mini Corn dog muffins
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24-48
Ingredients: 1/2 c melted butter; 1/2 c sugar; 2 eggs; 1 c buttermilk; 1/2 tsp baking soda; 1 c cornmeal; 1 c flour; 1/2 tsp salt; 8-10 hot dogs, cut in 1" bite size pieces

By Carole F
@BakersQueen

What a clever idea for a snack or appetizer. Love this idea!! Doesn't have to be on a stick to be a corn dog!

Picture borrowed for visual. Adapted from All Recipes.com

Rating:

★★★★★ 2 votes5

Comments:

16 Comments

Serves:

24-48

Prep:

15 Min

Cook:

10 Min

Ingredients

1/2 c

melted butter
1/2 c

sugar
2

eggs
1 c

buttermilk
1/2 tsp

baking soda
1 c

cornmeal
1 c

flour
1/2 tsp

salt
8-10

hot dogs, cut in 1" bite size pieces
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How to Make Mini Corn dog muffins

Step-by-Step

Preheat oven to 375 degrees. Grease or spray Pam into mini muffin pans.
Slice hot dogs into 1" bite size pieces. In a bowl combine melted butter, sugar, eggs and buttermilk until well blended. In a separate bowl add dry ingredients together..mix well. Then add dry ingredients to the wet ingredients..again..mix until blended.
Place 1 Tablespoon of batter in the bottom of each muffin slot..then place hot dog slice in the middle on top of the batter and push down lightly.
Bake in oven for 8-12 minutes..until muffins are firm to the touch. Remove from muffin tin. Serve with mustard or catsup...for dipping.

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