mini corn dog muffins

Name: Mini Corn dog muffins
Prep time: 15 min
Cook time: 10 min
Yield: 24
Ingredients: 1/2 cup(s) melted butter; 1/2 cup(s) sugar; 2 - eggs; 1 cup(s) buttermilk; 1/2 teaspoon(s) baking soda; 1 cup(s) cornmeal; 1 cup(s) flour; 1/2 teaspoon(s) salt; 8-10 - hot dogs, cut in 1" bite size pieces

(2 RATINGS)

189 Pinches 6 Photos

Carole F

Here, FL

Updated on Feb 19, 2012

What a clever idea for a snack or appetizer. Love this idea!! Doesn't have to be on a stick to be a corn dog! Picture borrowed for visual. Adapted from All Recipes.com

Rate

prep time 15 Min

cook time 10 Min

method ---

yield 24-48 serving(s)

Ingredients

1/2 cup melted butter
1/2 cup sugar
2 - eggs
1 cup buttermilk
1/2 teaspoon baking soda
1 cup cornmeal
1 cup flour
1/2 teaspoon salt
8-10 - hot dogs, cut in 1" bite size pieces

How To Make mini corn dog muffins

Step 1

Preheat oven to 375 degrees. Grease or spray Pam into mini muffin pans.

Step 2

Slice hot dogs into 1" bite size pieces. In a bowl combine melted butter, sugar, eggs and buttermilk until well blended. In a separate bowl add dry ingredients together..mix well. Then add dry ingredients to the wet ingredients..again..mix until blended.
Step 3

Place 1 Tablespoon of batter in the bottom of each muffin slot..then place hot dog slice in the middle on top of the batter and push down lightly.
Step 4

Bake in oven for 8-12 minutes..until muffins are firm to the touch. Remove from muffin tin. Serve with mustard or catsup...for dipping.
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