mini corn dog muffins

★★★★★ 2 Reviews
BakersQueen avatar
By Carole F
from Here, FL

What a clever idea for a snack or appetizer. Love this idea!! Doesn't have to be on a stick to be a corn dog! Picture borrowed for visual. Adapted from All Recipes.com

★★★★★ 2 Reviews
serves 24-48
prep time 15 Min
cook time 10 Min

Ingredients For mini corn dog muffins

  • 1/2 c
    melted butter
  • 1/2 c
    sugar
  • 2
    eggs
  • 1 c
    buttermilk
  • 1/2 tsp
    baking soda
  • 1 c
    cornmeal
  • 1 c
    flour
  • 1/2 tsp
    salt
  • 8-10
    hot dogs, cut in 1" bite size pieces
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How To Make mini corn dog muffins

  • 1
    Preheat oven to 375 degrees. Grease or spray Pam into mini muffin pans.
  • 2
    Slice hot dogs into 1" bite size pieces. In a bowl combine melted butter, sugar, eggs and buttermilk until well blended. In a separate bowl add dry ingredients together..mix well. Then add dry ingredients to the wet ingredients..again..mix until blended.
  • 3
    Place 1 Tablespoon of batter in the bottom of each muffin slot..then place hot dog slice in the middle on top of the batter and push down lightly.
  • 4
    Bake in oven for 8-12 minutes..until muffins are firm to the touch. Remove from muffin tin. Serve with mustard or catsup...for dipping.

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