Mini Cheddar Potato Corn Cakes

★★★★★ 1 Review
lobolori avatar
By LoriAnn Poland
from Martinsville, VA

My mom in law made these, they were so good I had to get her recipe!

serves 5 dozen appetizers
prep time 25 Min
cook time 30 Min

Ingredients

  •   2 c
    instant mashed potato flakes
  •   1/3 c
    yellow corn meal
  •   1 Tbsp
    garlic salt
  •   1/4 tsp
    cayenne pepper
  •   1/2 c
    very thinly sliced green onion
  •   2 c
    milk
  •   1 c
    shredded cheddar cheese
  •   1 -12 oz
    bag frozen super sweet corn, defrosted
  •  
    non stick cooking spray
  •   1/2 c
    sour cream
ADVERTISEMENT

How To Make

  • 1
    Mix potato flakes, corn meal, garlic salt, and cayenne in medium bowl. Reserve 2 tbsp. green onion for garnish and mix in the rest of onion, milk, cheese, and corn.
  • 2
    Scoop into 1 inch balls, gently flatten into 1 1/2 inch patties.
  • 3
    Heat a large non stick skillet over medium heat. Spray with non stick cooking spray. Pan fry patties until golden brown on both sides.
  • 4
    Serve with a tiny dollop of sour cream and a few slices green onion on each one.

Categories & Tags for Mini Cheddar Potato Corn Cakes:

ADVERTISEMENT