Mini Cheddar Potato Corn Cakes

Mini Cheddar Potato Corn Cakes Recipe

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LoriAnn Poland


My mom in law made these, they were so good I had to get her recipe!


★★★★★ 1 vote

5 dozen appetizers
25 Min
30 Min


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2 c
instant mashed potato flakes
1/3 c
yellow corn meal
1 Tbsp
garlic salt
1/4 tsp
cayenne pepper
1/2 c
very thinly sliced green onion
2 c
1 c
shredded cheddar cheese
1 -12 oz
bag frozen super sweet corn, defrosted
non stick cooking spray
1/2 c
sour cream

How to Make Mini Cheddar Potato Corn Cakes


  • 1Mix potato flakes, corn meal, garlic salt, and cayenne in medium bowl. Reserve 2 tbsp. green onion for garnish and mix in the rest of onion, milk, cheese, and corn.
  • 2Scoop into 1 inch balls, gently flatten into 1 1/2 inch patties.
  • 3Heat a large non stick skillet over medium heat. Spray with non stick cooking spray. Pan fry patties until golden brown on both sides.
  • 4Serve with a tiny dollop of sour cream and a few slices green onion on each one.

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About Mini Cheddar Potato Corn Cakes

Course/Dish: Other Appetizers
Other Tag: Quick & Easy

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