Mini Cheddar Potato Corn Cakes

Mini Cheddar Potato Corn Cakes

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LoriAnn Poland

By
@lobolori

My mom in law made these, they were so good I had to get her recipe!

Rating:

★★★★★ 1 vote

Serves:
5 dozen appetizers
Prep:
25 Min
Cook:
30 Min

Ingredients

  • 2 c
    instant mashed potato flakes
  • 1/3 c
    yellow corn meal
  • 1 Tbsp
    garlic salt
  • 1/4 tsp
    cayenne pepper
  • 1/2 c
    very thinly sliced green onion
  • 2 c
    milk
  • 1 c
    shredded cheddar cheese
  • 1 -12 oz
    bag frozen super sweet corn, defrosted
  • ·
    non stick cooking spray
  • 1/2 c
    sour cream

How to Make Mini Cheddar Potato Corn Cakes

Step-by-Step

  1. Mix potato flakes, corn meal, garlic salt, and cayenne in medium bowl. Reserve 2 tbsp. green onion for garnish and mix in the rest of onion, milk, cheese, and corn.
  2. Scoop into 1 inch balls, gently flatten into 1 1/2 inch patties.
  3. Heat a large non stick skillet over medium heat. Spray with non stick cooking spray. Pan fry patties until golden brown on both sides.
  4. Serve with a tiny dollop of sour cream and a few slices green onion on each one.

Printable Recipe Card

About Mini Cheddar Potato Corn Cakes

Course/Dish: Other Appetizers
Other Tag: Quick & Easy



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