Mexican style Jalapeno poppers

Mexican Style Jalapeno Poppers Recipe

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Nicole Foster

By
@nikkiwv322

You can determine the amount of heat in these by the amount of seeds and ribs you scrape out of the peppers.

Rating:
★★★★★ 1 vote
Serves:
10
Prep:
20 Min
Cook:
30 Min

Ingredients

10
jalapenos, fresh
1 pkg
cream cheese
1 pkg
mexican chorizo (loose mexican spicy sausage)
1 pkg
bacon

How to Make Mexican style Jalapeno poppers

Step-by-Step

  • 1Preheat oven to 350. Cut peppers in half lengthwise and scrape out seeds and ribs ( leave some ribs and seeds if you want them super spicy) WEAR GLOVES AND ALSO PROTECT YOUR EYES!! Jalapeno juice in the eyes HURTS!!
  • 2fry chorizo in skillet until cooked, about 5-7 minutes ( this will be very loose and almost like soupy hamburger, relax, its normal!) Add cream cheese and cook on low until its all melted and creamy.
  • 3Spoon chorizo and cream cheese mixture into the jalapeno shells and lay flat on a baking sheet, filling side up.
  • 4Cut bacon into pieces large enough to cover the pepper. Place bacon pieces on peppers.
  • 5Bake in 350 degree oven for 30 minutes or until peppers are soft and bacon is crispy.

Printable Recipe Card

About Mexican style Jalapeno poppers

Course/Dish: Other Appetizers
Other Tag: Quick & Easy