mexican style jalapeno poppers

How To Make mexican style jalapeno poppers

• Step 1
  Preheat oven to 350. Cut peppers in half lengthwise and scrape out seeds and ribs ( leave some ribs and seeds if you want them super spicy) WEAR GLOVES AND ALSO PROTECT YOUR EYES!! Jalapeno juice in the eyes HURTS!!
• Step 2
  fry chorizo in skillet until cooked, about 5-7 minutes ( this will be very loose and almost like soupy hamburger, relax, its normal!) Add cream cheese and cook on low until its all melted and creamy.
• Step 3
  Spoon chorizo and cream cheese mixture into the jalapeno shells and lay flat on a baking sheet, filling side up.
• Step 4
  Cut bacon into pieces large enough to cover the pepper. Place bacon pieces on peppers.
• Step 5
  Bake in 350 degree oven for 30 minutes or until peppers are soft and bacon is crispy.
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