Mexican Style Jalapeno Poppers Recipe

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Mexican style Jalapeno poppers

Nicole Foster


You can determine the amount of heat in these by the amount of seeds and ribs you scrape out of the peppers.

★★★★★ 1 vote
20 Min
30 Min


jalapenos, fresh
1 pkg
cream cheese
1 pkg
mexican chorizo (loose mexican spicy sausage)
1 pkg


1Preheat oven to 350. Cut peppers in half lengthwise and scrape out seeds and ribs ( leave some ribs and seeds if you want them super spicy) WEAR GLOVES AND ALSO PROTECT YOUR EYES!! Jalapeno juice in the eyes HURTS!!
2fry chorizo in skillet until cooked, about 5-7 minutes ( this will be very loose and almost like soupy hamburger, relax, its normal!) Add cream cheese and cook on low until its all melted and creamy.
3Spoon chorizo and cream cheese mixture into the jalapeno shells and lay flat on a baking sheet, filling side up.
4Cut bacon into pieces large enough to cover the pepper. Place bacon pieces on peppers.
5Bake in 350 degree oven for 30 minutes or until peppers are soft and bacon is crispy.

About this Recipe

Course/Dish: Other Appetizers
Other Tag: Quick & Easy