mexican shrimp cocktail

Name: Mexican Shrimp Cocktail
Prep time: 1 h
Cuisine: Mexican
Ingredients: 1 pound(s) cooked shrimp; 16 ounce(s) salsa, mild; 1/2 cup(s) chopped cucumber; 1/2 cup(s) chopped celery; 1/2 cup(s) ketchup; 1/4 cup(s) cilantro, fresh chopped; 2 tablespoon(s) lemon juice; 1/4 teaspoon(s) garlic minced; 1 large avacado; 1 can(s) tomatoe juice; 2 dash(es) hot sauce

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Teri Halbrook

perris, CA

Updated on Aug 9, 2016

I love shrimp cocktail, but when I had this in a Mexican restaurant one day I went over the moon for it, thus started my quest for how to make it. Finally I came up with this recipe. I like making my own salsa but using store bought works just as well, and its somewhat faster.

Rate

prep time 1 Hr

cook time

method Refrigerate/Freeze

yield aprox10

Ingredients

1 pound cooked shrimp
16 ounces salsa, mild
1/2 cup chopped cucumber
1/2 cup chopped celery
1/2 cup ketchup
1/4 cup cilantro, fresh chopped
2 tablespoons lemon juice
1/4 teaspoon garlic minced
1 large avacado
1 can tomatoe juice
2 dashes hot sauce

How To Make mexican shrimp cocktail

Step 1

Make sure shrimp is peeled and deveined. place in frig, till ready to use.

Step 2

In a large bowl, mix together all ingredients, saving shrimp and avocado for last. Mix together.
Step 3

stir in shrimp whole or chopped saving some for garnish.
Step 4

add in avocado.
Step 5

Cover and chill.
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