Mexican Shrimp Cocktail

Name: Mexican Shrimp Cocktail
Prep time: 1 h
Total time: 1 h
Yield: aprox10
Cuisine: Mexican
Ingredients: 1 lb cooked shrimp; 16 oz salsa, mild; 1/2 c chopped cucumber; 1/2 c chopped celery; 1/2 c ketchup; 1/4 c cilantro, fresh chopped; 2 Tbsp lemon juice; 1/4 tsp garlic minced; 1 large avacado; 1 can(s) tomatoe juice; 2 dash(es) hot sauce

By Teri Halbrook
@badkittyvirtue

I love shrimp cocktail, but when I had this in a Mexican restaurant one day I went over the moon for it, thus started my quest for how to make it. Finally I came up with this recipe. I like making my own salsa but using store bought works just as well, and its somewhat faster.

Rating:

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Comments:

1 Comment

Serves:

aprox10

Prep:

1 Hr

Method:

Refrigerate/Freeze

Ingredients

1 lb

cooked shrimp
16 oz

salsa, mild
1/2 c

chopped cucumber
1/2 c

chopped celery
1/2 c

ketchup
1/4 c

cilantro, fresh chopped
2 Tbsp

lemon juice
1/4 tsp

garlic minced
1 large

avacado
1 can(s)

tomatoe juice
2 dash(es)

hot sauce
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How to Make Mexican Shrimp Cocktail

Step-by-Step

Make sure shrimp is peeled and deveined. place in frig, till ready to use.
In a large bowl, mix together all ingredients, saving shrimp and avocado for last. Mix together.
stir in shrimp whole or chopped saving some for garnish.
add in avocado.
Cover and chill.