Mexican Shrimp Cocktail

By Teri Halbrook
@badkittyvirtue

I love shrimp cocktail, but when I had this in a Mexican restaurant one day I went over the moon for it, thus started my quest for how to make it. Finally I came up with this recipe. I like making my own salsa but using store bought works just as well, and its somewhat faster.

Rating:

☆☆☆☆☆ 0 votes

Comments:

1 Comment

Serves:

aprox10

Prep:

1 Hr

Method:

Refrigerate/Freeze

Ingredients

1 lb: cooked shrimp
16 oz: salsa, mild
1/2 c: chopped cucumber
1/2 c: chopped celery
1/2 c: ketchup
1/4 c: cilantro, fresh chopped
2 Tbsp: lemon juice
1/4 tsp: garlic minced
1 large: avacado
1 can(s): tomatoe juice
2 dash(es): hot sauce

How to Make Mexican Shrimp Cocktail

Step-by-Step

1Make sure shrimp is peeled and deveined. place in frig, till ready to use.
2In a large bowl, mix together all ingredients, saving shrimp and avocado for last. Mix together.
3stir in shrimp whole or chopped saving some for garnish.
4add in avocado.
5Cover and chill.