Mexican Shrimp Cocktail

Name: Mexican Shrimp Cocktail
Prep time: 1 h
Total time: 1 h
Yield: 0
Cuisine: Mexican
Ingredients: 1 lb cooked shrimp; 16 oz salsa, mild; 1/2 c chopped cucumber; 1/2 c chopped celery; 1/2 c ketchup; 1/4 c cilantro, fresh chopped; 2 Tbsp lemon juice; 1/4 tsp garlic minced; 1 large avacado; 1 can(s) tomatoe juice; 2 dash(es) hot sauce

By Teri Halbrook
@badkittyvirtue

I love shrimp cocktail, but when I had this in a Mexican restaurant one day I went over the moon for it, thus started my quest for how to make it. Finally I came up with this recipe. I like making my own salsa but using store bought works just as well, and its somewhat faster.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

aprox10

Prep:

1 Hr

Method:

Refrigerate/Freeze

Ingredients

1 lb

cooked shrimp
16 oz

salsa, mild
1/2 c

chopped cucumber
1/2 c

chopped celery
1/2 c

ketchup
1/4 c

cilantro, fresh chopped
2 Tbsp

lemon juice
1/4 tsp

garlic minced
1 large

avacado
1 can(s)

tomatoe juice
2 dash(es)

hot sauce
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How to Make Mexican Shrimp Cocktail

Step-by-Step

Make sure shrimp is peeled and deveined. place in frig, till ready to use.
In a large bowl, mix together all ingredients, saving shrimp and avocado for last. Mix together.
stir in shrimp whole or chopped saving some for garnish.
add in avocado.
Cover and chill.

Printable Recipe Card

About Mexican Shrimp Cocktail

Course/Dish: Other Appetizers

Main Ingredient: Fish

Regional Style: Mexican

Dietary Needs: Dairy Free

Other Tag: Quick & Easy

Lime Shrimp Quesadillas with Adobo Guacamole

Savory Shrimp and Grits Cupcakes

Mexican Pizza

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