mexican pinwheels
(1 RATING)
Tried this dish at a party and had to have the recipe. It's easy to make and it's yummy! My family loves it and so does company! My daughter asks for it at least once a week.
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prep time
20 Min
cook time
method
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yield
Ingredients
- 8 ounces cream cheese - softened
- 8 ounces sour cream
- 4 ounces black olives- chooped
- 4 ounces green chilies - chopped
- 1 cup mexican shredded cheese
- 3 - green onions - chopped
- 1 package large flour tortillas
How To Make mexican pinwheels
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Step 1Mix all ingreidents together, except tortillas. Spread mixture on tortillas, roll up and refrigerate at least a couple hours. When ready to serve, slice diagonally. Serve with salsa.
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Step 2You should end up with 5-7 rolled tortillas - depends on which size tortillas you use (recipe calls for large, but you can use the extra large tortillas as well)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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