Mexican Pinwheels

Mexican Pinwheels Recipe

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Nevenka Tomic


Tried this dish at a party and had to have the recipe. It's easy to make and it's yummy! My family loves it and so does company! My daughter asks for it at least once a week.

★★★★★ 1 vote
20 Min


8 oz
cream cheese - softened
8 oz
sour cream
4 oz
black olives- chooped
4 oz
green chilies - chopped
1 c
mexican shredded cheese
green onions - chopped
1 pkg
large flour tortillas


1Mix all ingreidents together, except tortillas. Spread mixture on tortillas, roll up and refrigerate at least a couple hours. When ready to serve, slice diagonally. Serve with salsa.
2You should end up with 5-7 rolled tortillas - depends on which size tortillas you use (recipe calls for large, but you can use the extra large tortillas as well)

About Mexican Pinwheels

Course/Dish: Other Appetizers
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids