mexican fudge...but not a dessert!!!

Name: Mexican Fudge...but not a dessert!!!
Prep time: 5 min
Cook time: 30 min
Yield: 4
Ingredients: 8 ounce(s) shredded cheddar cheese (or mexican blend); 8 ounce(s) shredded monterey jack cheese; 3 - eggs; 1/2 cup(s) salsa (any heat)

(2 RATINGS)

76 Pinches

jen munch

shelburne falls, MA

Updated on Jun 28, 2011

This is a great dish for a quick last minute appetizer..I have never had anyone turn their nose up at it!

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prep time 5 Min

cook time 30 Min

method ---

yield 4-8

Ingredients

8 ounces shredded cheddar cheese (or mexican blend)
8 ounces shredded monterey jack cheese
3 - eggs
1/2 cup salsa (any heat)

How To Make mexican fudge...but not a dessert!!!

Step 1

Spread half of cheeses in bottom of a greased 9x9 pan. Beat eggs and salsa together. Pour on top of cheese in pan. Add remaining cheese on top and bake at 350 degrees for 30 mins.

Step 2

Cool and cut! Perfect for finger food!!! Enjoy!!!
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