Mexican Eight Layer Dip

Mexican Eight Layer Dip Recipe

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Jessica Mills


I always love to read and one day i came across this recipe and thought i try it out and it was awesome. enjoy !


★★★★★ 1 vote

6 to 8
10 Min


Add to Grocery List

2 to 3 c
1 - 9 oz can(s)
of bean dip or u can also use one can of refried beans
1/4 c
taco sauce ( u can use any kind u like its a matter of how hot u like it )
1- 6oz
container avocado dip
1- 8 oz
container of sour cream
1 c
shredded chedder cheese
1/4 c
sliced green onions
2 Tbsp
sliced olives optional
2/3 c
chopped tomatoes

How to Make Mexican Eight Layer Dip


  • 1arrange lettuce on a serving platter. combine your bean dip or your refried beans and taco sauce spread over your lettuce making a layer 1/4 inch thick .
  • 2next layer avocado dip and sour cream . top with cheese , green onions, and olives , cover and chill for 4 to 24 hours
  • 3before serving sprinkle with chopped tomatoes ... enjoy !

Printable Recipe Card

About Mexican Eight Layer Dip

Course/Dish: Other Appetizers
Main Ingredient: Beans/Legumes
Regional Style: Mexican
Other Tag: Quick & Easy

Show 4 Comments & Reviews

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