mexican eight layer dip
(1 RATING)
I always love to read and one day i came across this recipe and thought i try it out and it was awesome. enjoy !
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prep time
10 Min
cook time
method
Refrigerate/Freeze
yield
6 to 8
Ingredients
- 2 to 3 cups lettuce
- 1 - 9 oz cans of bean dip or u can also use one can of refried beans
- 1/4 cup taco sauce ( u can use any kind u like its a matter of how hot u like it )
- 1- 6oz - container avocado dip
- 1- 8 oz - container of sour cream
- 1 cup shredded chedder cheese
- 1/4 cup sliced green onions
- 2 tablespoons sliced olives optional
- 2/3 cup chopped tomatoes
How To Make mexican eight layer dip
-
Step 1arrange lettuce on a serving platter. combine your bean dip or your refried beans and taco sauce spread over your lettuce making a layer 1/4 inch thick .
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Step 2next layer avocado dip and sour cream . top with cheese , green onions, and olives , cover and chill for 4 to 24 hours
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Step 3before serving sprinkle with chopped tomatoes ... enjoy !
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Category:
Other Appetizers
Tag:
#Quick & Easy
Ingredient:
Beans/Legumes
Method:
Refrigerate/Freeze
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