Mexican Eight Layer Dip

Mexican Eight Layer Dip

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Jessica Mills

By
@Luv2Cook78

I always love to read and one day i came across this recipe and thought i try it out and it was awesome. enjoy !

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 to 8
Prep:
10 Min
Method:
Refrigerate/Freeze

Ingredients

  • 2 to 3 c
    lettuce
  • 1 - 9 oz can(s)
    of bean dip or u can also use one can of refried beans
  • 1/4 c
    taco sauce ( u can use any kind u like its a matter of how hot u like it )
  • 1- 6oz
    container avocado dip
  • 1- 8 oz
    container of sour cream
  • 1 c
    shredded chedder cheese
  • 1/4 c
    sliced green onions
  • 2 Tbsp
    sliced olives optional
  • 2/3 c
    chopped tomatoes

How to Make Mexican Eight Layer Dip

Step-by-Step

  1. arrange lettuce on a serving platter. combine your bean dip or your refried beans and taco sauce spread over your lettuce making a layer 1/4 inch thick .
  2. next layer avocado dip and sour cream . top with cheese , green onions, and olives , cover and chill for 4 to 24 hours
  3. before serving sprinkle with chopped tomatoes ... enjoy !

Printable Recipe Card

About Mexican Eight Layer Dip

Course/Dish: Other Appetizers
Main Ingredient: Beans/Legumes
Regional Style: Mexican
Other Tag: Quick & Easy



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