Real Recipes From Real Home Cooks ®

mexican egg rolls

★★★★★ 1
a recipe by
Thomas Yunker
Littleton, CO

I had these in a mexican restaurant once and wanted to try to make them. I dont know if I got it right but everyone loves them. You will too once you try them!

★★★★★ 1
serves 4
prep time 30 Min
cook time 10 Min

Ingredients For mexican egg rolls

  • 8 jalapenos
  • 1/2 tsp minced garlic
  • 1/2 tsp mrs dash table blend
  • 12oz. tub pico de gieo
  • block of pepperjack cheese
  • egg roll wrappers
  • 16oz can refried beans
  • 1 tbs butter
  • oil for frying

How To Make mexican egg rolls

  • 1
    Chop the Jalapenos into small pieces and remove half the seeds or to taste.Cook in a pan with butter, add Garlic and Mrs Dash until tender.
  • 2
    Add Pico and continue to heat on medium.
  • 3
    In a seperate pan heat beans until hot
  • 4
    Cut cheese into strips 1/4" by 4"
  • 5
    On each egg roll wrap add 2Tbs beans and 2Tbs Pico mix. Add 1 cheese slice and wrap making sure all corners are folded in and completely sealed. A drop of water on your finger wll "glue"it shut
  • 6
    Heat the oil to about 350 and deep fry until golden brown. Enjoy! They are so good!!!

Categories & Tags for Mexican Egg Rolls: