Mexican Egg Rolls

Mexican Egg Rolls Recipe

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Thomas Yunker


I had these in a mexican restaurant once and wanted to try to make them. I dont know if I got it right but everyone loves them. You will too once you try them!

★★★★★ 1 vote
30 Min
10 Min


8 jalapenos
1/2 tsp minced garlic
1/2 tsp mrs dash table blend
12oz. tub pico de gieo
block of pepperjack cheese
egg roll wrappers
16oz can refried beans
1 tbs butter
oil for frying


1Chop the Jalapenos into small pieces and remove half the seeds or to taste.Cook in a pan with butter, add Garlic and Mrs Dash until tender.
2Add Pico and continue to heat on medium.
3In a seperate pan heat beans until hot
4Cut cheese into strips 1/4" by 4"
5On each egg roll wrap add 2Tbs beans and 2Tbs Pico mix. Add 1 cheese slice and wrap making sure all corners are folded in and completely sealed. A drop of water on your finger wll "glue"it shut
6Heat the oil to about 350 and deep fry until golden brown. Enjoy! They are so good!!!

About Mexican Egg Rolls

Course/Dish: Other Appetizers