mexican egg rolls
(1 RATING)
I had these in a mexican restaurant once and wanted to try to make them. I dont know if I got it right but everyone loves them. You will too once you try them!
No Image
prep time
30 Min
cook time
10 Min
method
---
yield
4 serving(s)
Ingredients
- - 8 jalapenos
- - 1/2 tsp minced garlic
- - 1/2 tsp mrs dash table blend
- - 12oz. tub pico de gieo
- - block of pepperjack cheese
- - egg roll wrappers
- - 16oz can refried beans
- - 1 tbs butter
- - oil for frying
How To Make mexican egg rolls
-
Step 1Chop the Jalapenos into small pieces and remove half the seeds or to taste.Cook in a pan with butter, add Garlic and Mrs Dash until tender.
-
Step 2Add Pico and continue to heat on medium.
-
Step 3In a seperate pan heat beans until hot
-
Step 4Cut cheese into strips 1/4" by 4"
-
Step 5On each egg roll wrap add 2Tbs beans and 2Tbs Pico mix. Add 1 cheese slice and wrap making sure all corners are folded in and completely sealed. A drop of water on your finger wll "glue"it shut
-
Step 6Heat the oil to about 350 and deep fry until golden brown. Enjoy! They are so good!!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Appetizers
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes