mexican dip

Name: Mexican Dip
Prep time: 10 min
Cuisine: Mexican
Ingredients: 4 ounce(s) green chilies, drained; 4 ounce(s) jalapeno slices; 1/3 cup(s) cilantro; 1/3 cup(s) mayo, not miracle whip; 1/3 cup(s) sour cream; 1/3 cup(s) buttermilk; 1/2 teaspoon(s) minced garlic; 1 package(s) ranch dressing & dip envelope

8 Pinches

Jan Bowen

Shelby/From SWLouisiana, NC

Updated on Apr 21, 2016

This dip is a little spicy, but you can tone it down as much as you like, or fire it up with the peppers.

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prep time 10 Min

cook time

method Refrigerate/Freeze

yield a medium group

Ingredients

4 ounces green chilies, drained
4 ounces jalapeno slices
1/3 cup cilantro
1/3 cup mayo, not miracle whip
1/3 cup sour cream
1/3 cup buttermilk
1/2 teaspoon minced garlic
1 package ranch dressing & dip envelope

How To Make mexican dip

Step 1

Combine first 3 ingredients & chop well. You can use a blender if you want it smooth.

Step 2

Add remaining ingredients & mix well.
Step 3

Place in refrigerator until served. Serve with chips or veggies.
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