mexican deviled eggs

Name: Mexican Deviled Eggs
Prep time: 10 min
Yield: 6
Ingredients: 6 large hard-cooked eggs,peeled; 1/4 cup(s) mayonnaise; 2 tablespoon(s) pickled jalepeno slices,minced; 1 tablespoon(s) prepared mustard; 1/4 teaspoon(s) ground cumin; 1/8 teaspoon(s) salt; - garnishes:chili powder,fresh parsley spring

(1 RATING)

65 Pinches 1 Photo

maria shelton

pomona, CA

Updated on Sep 26, 2012

If you love eggs you will love this reciept

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prep time 10 Min

cook time

method ---

yield 6 serving(s)

Ingredients

6 large hard-cooked eggs,peeled
1/4 cup mayonnaise
2 tablespoons pickled jalepeno slices,minced
1 tablespoon prepared mustard
1/4 teaspoon ground cumin
1/8 teaspoon salt
- garnishes:chili powder,fresh parsley spring

How To Make mexican deviled eggs

Step 1

Cut eggs in half length wise,carefully remove yolks.

Step 2

Mash egg yolks in a small bowl.Stir in mayonnaise and next 4 ingredients,and blend well.
Step 3

Spoon or pipe yolk mixture evenly into egg white halves.Garnish,if desired.Makes 1 dozen.
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