Mexican Deviled Eggs

maria shelton


If you love eggs you will love this reciept


★★★★★ 1 vote

10 Min


  • 6 large
    hard-cooked eggs,peeled
  • 1/4 c
  • 2 Tbsp
    pickled jalepeno slices,minced
  • 1 Tbsp
    prepared mustard
  • 1/4 tsp
    ground cumin
  • 1/8 tsp
  • ·
    garnishes:chili powder,fresh parsley spring

How to Make Mexican Deviled Eggs


  1. Cut eggs in half length wise,carefully remove yolks.
  2. Mash egg yolks in a small bowl.Stir in mayonnaise and next 4 ingredients,and blend well.
  3. Spoon or pipe yolk mixture evenly into egg white halves.Garnish,if desired.Makes 1 dozen.

Printable Recipe Card

About Mexican Deviled Eggs

Course/Dish: Other Appetizers
Other Tag: Quick & Easy

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