Mexican Deviled Eggs
Ingredients
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6 largehard-cooked eggs,peeled
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1/4 cmayonnaise
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2 Tbsppickled jalepeno slices,minced
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1 Tbspprepared mustard
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1/4 tspground cumin
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1/8 tspsalt
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·garnishes:chili powder,fresh parsley spring
How to Make Mexican Deviled Eggs
- Cut eggs in half length wise,carefully remove yolks.
- Mash egg yolks in a small bowl.Stir in mayonnaise and next 4 ingredients,and blend well.
- Spoon or pipe yolk mixture evenly into egg white halves.Garnish,if desired.Makes 1 dozen.