mexican deviled eggs

Name: Mexican Deviled Eggs
Cuisine: Mexican
Ingredients: 8 - eggs, hard boiled; 1/2 cup(s) sharp cheddar cheese, grated; 1/4 cup(s) mayonnaise; 1/4 cup(s) salsa (medium or hot, your choice); 2 tablespoon(s) chopped green onion; 1 tablespoon(s) sour cream; 14/ teaspoon(s) pepper

26 Pinches

Claudia McClaran

Lawton, OK

Updated on Oct 26, 2013

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Great-Aunt June.

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Ingredients

8 - eggs, hard boiled
1/2 cup sharp cheddar cheese, grated
1/4 cup mayonnaise
1/4 cup salsa (medium or hot, your choice)
2 tablespoons chopped green onion
1 tablespoon sour cream
14/ teaspoons pepper

How To Make mexican deviled eggs

Step 1

Slice eggs in halves lengthwise.

Step 2

Transfer yolks to medium bowl and add remaining ingredients. Mix thoroughly, then mound mixture into egg whites. Refrigerate.
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