Mexican Deviled Eggs

Mexican Deviled Eggs

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Claudia McClaran

By
@cjmcclaran

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Great-Aunt June.

Rating:

☆☆☆☆☆ 0 votes

Method:
Stove Top

Ingredients

  • 8
    eggs, hard boiled
  • 1/2 c
    sharp cheddar cheese, grated
  • 1/4 c
    mayonnaise
  • 1/4 c
    salsa (medium or hot, your choice)
  • 2 Tbsp
    chopped green onion
  • 1 Tbsp
    sour cream
  • 14/ tsp
    pepper

How to Make Mexican Deviled Eggs

Step-by-Step

  1. Slice eggs in halves lengthwise.
  2. Transfer yolks to medium bowl and add remaining ingredients. Mix thoroughly, then mound mixture into egg whites. Refrigerate.

Printable Recipe Card

About Mexican Deviled Eggs

Course/Dish: Other Appetizers
Main Ingredient: Eggs
Regional Style: Mexican



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