Real Recipes From Real Home Cooks ®

mexican cornbread

(1 rating)
Recipe by
Charl;es Castaneda
Hollywood, FL

I made this favorite dish of my late wife,Peggy,I hope I did her justice,it was the hit of the party.The recipe is from an old cookbook from a church in Beaumont,Texas.Hope you all enjoy.

(1 rating)
yield 12 serving(s)
prep time 20 Min
cook time 40 Min

Ingredients For mexican cornbread

  • 1 3/4cups
    corn bread mix
  • 1bunch
    green onions chopped
  • 1
    medium yellow onion chopped
  • 1
    small bell pepper chopped
  • 3
    jalepenos chopped
  • 2
  • 8 oz.
    sour cream
  • 1
    small can creamed corn
  • 1/2 lb.
    lean hamburger browned
  • 6 slces
    american cheese
  • pinch
  • pinch
    ground black pepper

How To Make mexican cornbread

  • 1
    Mix together all ingredients except meat and cheese.
  • 2
    Pour 1/2 mixture in large skillet pan.
  • 3
    Add layer of all meat and cover completly with cheese.
  • 4
    Top with remaining mixture and bake at 425 degrees for 35-40 minutes,to a light golden yellow,stick a fork in the middle,if it comes out clean,you're ready.

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