mexican cornbread

Name: Mexican Cornbread
Prep time: 20 min
Cook time: 40 min
Yield: 12
Ingredients: 1 3/4cups - corn bread mix; 1bunch - green onions chopped; 1 - medium yellow onion chopped; 1 - small bell pepper chopped; 3 - jalepenos chopped; 2 - eggs; 8 oz. - sour cream; 1 - small can creamed corn; 1/2 lb. - lean hamburger browned; 6 slces - american cheese; pinch - salt; pinch - ground black pepper

(1 RATING)

62 Pinches

Charl;es Castaneda

Hollywood, FL

Updated on May 6, 2012

I made this favorite dish of my late wife,Peggy,I hope I did her justice,it was the hit of the party.The recipe is from an old cookbook from a church in Beaumont,Texas.Hope you all enjoy.

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prep time 20 Min

cook time 40 Min

method ---

yield 12 serving(s)

Ingredients

1 3/4cups - corn bread mix
1bunch - green onions chopped
1 - medium yellow onion chopped
1 - small bell pepper chopped
3 - jalepenos chopped
2 - eggs
8 oz. - sour cream
1 - small can creamed corn
1/2 lb. - lean hamburger browned
6 slces - american cheese
pinch - salt
pinch - ground black pepper

How To Make mexican cornbread

Step 1

Mix together all ingredients except meat and cheese.

Step 2

Pour 1/2 mixture in large skillet pan.
Step 3

Add layer of all meat and cover completly with cheese.
Step 4

Top with remaining mixture and bake at 425 degrees for 35-40 minutes,to a light golden yellow,stick a fork in the middle,if it comes out clean,you're ready.
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