mexican corn dip

Name: MEXICAN CORN DIP
Prep time: 15 min
Cook time: 45 min
Ingredients: 2 can(s) shredded colby jack cheese; 1 cup(s) sour cream; 1 cup(s) mayonaise ( not miracle whip); 2 can(s) mexican corn--drained; 1 can(s) tomatoes & green chilies--drained; 1 teaspoon(s) dried minced onions; 4 teaspoon(s) diced jalapeno peppers--drained

(1 RATING)

49 Pinches

joyce deshong

anderson, IN

Updated on Oct 2, 2012

I HAVEN'T MADE THIS DIP AS YET, BUT IT LOOKED & SOUNDED GOOD. WHEN YOU EAT THIS, IT WILL ADD A LITTLE SPICE IN YOUR LIFE. LOL

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prep time 15 Min

cook time 45 Min

method ---

yield ?

Ingredients

2 cans shredded colby jack cheese
1 cup sour cream
1 cup mayonaise ( not miracle whip)
2 cans mexican corn--drained
1 can tomatoes & green chilies--drained
1 teaspoon dried minced onions
4 teaspoons diced jalapeno peppers--drained

How To Make mexican corn dip

Step 1

SPRAY 9X13 PAN WITH NONSTICK SPRAY.

Step 2

MIX ALL INGREDIENTS TOGETHER IN PAN BAKE 45 MINS AT 350 DEGREES
Step 3

SERVE WITH SCOOPS CORN CHIPS WHILE HOT
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