Add a little twist to the common bruschetta (which I love as much) but with a little kick. Enjoy!
Blue Ribbon Recipe
Traditionally bruschetta has Italian flavors, but Vera's twist is delicioso! The cilantro and diced pepper definitely give it a Mexican flare. It's super refreshing and on the spicy side. A simple appetizer for your summer parties.
slices of French or Italian bread toasted or grilled
cilantro, fresh finally chopped
hot red pepper or jalapeno
salt to taste (about 1/2 tsp)
How To Make
Finely chop the tomatoes, garlic, hot red pepper (or jalapeno), and cilantro. If fresh red pepper is not available, red pepper powder will do.
Place in a bowl. Add oilve oil and salt.
Grill or toast the sliced bread.
Place some tomato mix over the bread and serve immediately to avoid the bread becoming soggy.
Garnish with cilantro leaves. Yum!
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