Mexican Bruschetta
By
Vera Cardia
@bedda33
10
Blue Ribbon Recipe
Traditionally bruschetta has Italian flavors, but Vera's twist is delicioso! The cilantro and diced pepper definitely give it a Mexican flare. It's super refreshing and on the spicy side. A simple appetizer for your summer parties.
The Test Kitchen
Ingredients
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5chopped tomatoes
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8 or moreslices of French or Italian bread toasted or grilled
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bunchcilantro, fresh finally chopped
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2 clovegarlic
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·olive oil
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·hot red pepper or jalapeno
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·salt to taste (about 1/2 tsp)