mexican bean dip

Name: Mexican Bean Dip
Prep time: 5 min
Cook time: 15 min
Yield: 10
Cuisine: Mexican
Ingredients: 16 ounce(s) cream cheese, room temperature; 2 can(s) refried beans; - chunky salsa (to cover); - black pepper; 8 ounce(s) mexican blend shredded cheese

(1 RATING)

56 Pinches

Jennifer Parsons

Biscoe, NC

Updated on Oct 8, 2012

Every time I take this appetizer to any event, I always have folks asking for the recipe. It cannot get any simpler than this!!!

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prep time 5 Min

cook time 15 Min

method Bake

yield 10-12 serving(s)

Ingredients

16 ounces cream cheese, room temperature
2 cans refried beans
- chunky salsa (to cover)
- black pepper
8 ounces mexican blend shredded cheese

How To Make mexican bean dip

Step 1

Spread softened cream cheese in bottom of 9x13 baking dish.

Step 2

Cover with refried beans...you can use 1 can if you prefer.
Step 3

Cover with salsa and sprinkle pepper over this layer.
Step 4

Sprinkle cheese over top.
Step 5

Bake at 350 until cheese is melted and bubbly. Serve with tortilla chips.
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