megan's deviled eggs
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Everybody has their own way of making deviled eggs, and this is mine. My father in law and hubby love deviled eggs, as do I. It is a sure bet we will eat them, but the rest of my hubby's family avoids them--just more for us! :) The plus side, is this makes incredibly good egg salad if you happen to break the eggs when peeling, or have leftovers.
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method
Stove Top
Ingredients For megan's deviled eggs
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15eggs
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miracle whip lite
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dill
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parsley
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accent seasoning mix
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pepper
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sweet pickle relish
How To Make megan's deviled eggs
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1Boil eggs until cracks appear. Drain off hot water by adding cold water until the temperature is cool enough to put your hands into. Remove one egg at a time, crack by rolling on the counter or edge of sink and applying pressure from your palm. Remove skins under cold running water and allow to cool completely.
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2Cut in half, put yolks into a bowl. Add a little relish, sprinkle with seasonings and mix to break up. Then add miracle whip to consistency desired and cool in fridge overnight.
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3Before filling eggs, adjust seasonings and add miracle whip if needed. Once filled, you can add a sprinkle of paprika if you want.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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