Megan's Deviled Eggs
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·miracle whip lite
·accent seasoning mix
·sweet pickle relish
How to Make Megan's Deviled Eggs
- Boil eggs until cracks appear. Drain off hot water by adding cold water until the temperature is cool enough to put your hands into. Remove one egg at a time, crack by rolling on the counter or edge of sink and applying pressure from your palm. Remove skins under cold running water and allow to cool completely.
- Cut in half, put yolks into a bowl. Add a little relish, sprinkle with seasonings and mix to break up. Then add miracle whip to consistency desired and cool in fridge overnight.
- Before filling eggs, adjust seasonings and add miracle whip if needed. Once filled, you can add a sprinkle of paprika if you want.