megan's deviled eggs
Everybody has their own way of making deviled eggs, and this is mine. My father in law and hubby love deviled eggs, as do I. It is a sure bet we will eat them, but the rest of my hubby's family avoids them--just more for us! :) The plus side, is this makes incredibly good egg salad if you happen to break the eggs when peeling, or have leftovers.
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prep time
cook time
method
Stove Top
yield
Ingredients
- 15 - eggs
- - miracle whip lite
- - dill
- - parsley
- - accent seasoning mix
- - pepper
- - sweet pickle relish
How To Make megan's deviled eggs
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Step 1Boil eggs until cracks appear. Drain off hot water by adding cold water until the temperature is cool enough to put your hands into. Remove one egg at a time, crack by rolling on the counter or edge of sink and applying pressure from your palm. Remove skins under cold running water and allow to cool completely.
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Step 2Cut in half, put yolks into a bowl. Add a little relish, sprinkle with seasonings and mix to break up. Then add miracle whip to consistency desired and cool in fridge overnight.
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Step 3Before filling eggs, adjust seasonings and add miracle whip if needed. Once filled, you can add a sprinkle of paprika if you want.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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