Mary Kay Andrews' 'Mater Tots
By
Aletha Flanagan
@lethaflan
1
This recipe comes from my absolute favorite author, Mary Kay Andrews!
Rating:
★★★★★ 1 vote5
Prep:
15 Min
Cook:
15 Min
Ingredients
-
1/2 cfinely shredded parmesan, romano, or mozzarella cheese
-
1 pkgmini phyllo shells-usually in the freezer case by frozen biscuits
-
3/4 cpeeled and finely diced fresh tomatoes
-
1 tspfinely chopped fresh basil
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2 tspfinely minced onions-preferably vidalia
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1/4 tspeach: fresh ground black pepper, sea salt, garlic powder
-
1/4 cmayonnaise
-
2 Tbspbacon bits
How to Make Mary Kay Andrews' 'Mater Tots
- Peel and dice tomatoes, sprinkle with seasoning mixture, and let juices and seeds drain in colander.
- Mix onion and basil with tomatoes and spoon into mini phyllo shells.
- "Frost" top of tomato-filled cups with mayo piped from a plastic bag with the corner snipped out.
- Sprinkle with cheese, add bacon bits, bake in 350 degree oven for 10-12 minutes or 'til tops are lightly browned. Serve warm.
