mary kay andrews' 'mater tots
(1 rating)
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This recipe comes from my absolute favorite author, Mary Kay Andrews!
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(1 rating)
prep time
15 Min
cook time
15 Min
Ingredients For mary kay andrews' 'mater tots
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1/2 cfinely shredded parmesan, romano, or mozzarella cheese
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1 pkgmini phyllo shells-usually in the freezer case by frozen biscuits
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3/4 cpeeled and finely diced fresh tomatoes
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1 tspfinely chopped fresh basil
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2 tspfinely minced onions-preferably vidalia
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1/4 tspeach: fresh ground black pepper, sea salt, garlic powder
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1/4 cmayonnaise
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2 Tbspbacon bits
How To Make mary kay andrews' 'mater tots
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1Peel and dice tomatoes, sprinkle with seasoning mixture, and let juices and seeds drain in colander.
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2Mix onion and basil with tomatoes and spoon into mini phyllo shells.
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3"Frost" top of tomato-filled cups with mayo piped from a plastic bag with the corner snipped out.
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4Sprinkle with cheese, add bacon bits, bake in 350 degree oven for 10-12 minutes or 'til tops are lightly browned. Serve warm.
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Categories & Tags for Mary Kay Andrews' 'Mater Tots:
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