Madeleine's Vegetable Dip #2

Madeleine's Vegetable Dip #Recipe 2

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Megan Stewart


After she passed away when I was 7, I inherited mom's recipe book, a collection of ingredients without directions or title to the recipe in a lot of cases. Mom was known to come up with an idea and jot it down on scraps of paper or napkins in restaurants! Here's another version of a veggie dip she made.


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No-Cook or Other


  • 1 c
  • 1/2 c
    chili sauce
  • 1 clove
    garlic, crushed
  • 1/8 tsp
  • 1/2 tsp
    dry mustard
  • 2
    drops lime juice
  • 1 Tbsp

How to Make Madeleine's Vegetable Dip #2


  1. Combine and let stand 24 hours before serving. (in the fridge should have been part of the directions).

Printable Recipe Card

About Madeleine's Vegetable Dip #2

Course/Dish: Other Appetizers
Main Ingredient: Dairy
Regional Style: American

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