Madeleine's Vegetable Dip #2

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By Megan Stewart
from Middletown, OH

After she passed away when I was 7, I inherited mom's recipe book, a collection of ingredients without directions or title to the recipe in a lot of cases. Mom was known to come up with an idea and jot it down on scraps of paper or napkins in restaurants! Here's another version of a veggie dip she made.

method No-Cook or Other


  •   1 c
  •   1/2 c
    chili sauce
  •   1 clove
    garlic, crushed
  •   1/8 tsp
  •   1/2 tsp
    dry mustard
  •   2
    drops lime juice
  •   1 Tbsp

How To Make

  • 1
    Combine and let stand 24 hours before serving. (in the fridge should have been part of the directions).