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madeleine's vegetable dip #2

GSMegan avatar
Recipe by
Megan Stewart
@GSMegan
Middletown, OH

After she passed away when I was 7, I inherited mom's recipe book, a collection of ingredients without directions or title to the recipe in a lot of cases. Mom was known to come up with an idea and jot it down on scraps of paper or napkins in restaurants! Here's another version of a veggie dip she made.

►
method No-Cook or Other

Ingredients For madeleine's vegetable dip #2

  • 1 c
    mayo
  • 1/2 c
    chili sauce
  • 1 clove
    garlic, crushed
  • 1/8 tsp
    pepper
  • 1/2 tsp
    dry mustard
  • 2
    drops lime juice
  • 1 Tbsp
    horseradish

How To Make madeleine's vegetable dip #2

  • 1
    Combine and let stand 24 hours before serving. (in the fridge should have been part of the directions).
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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