lumpia (meat & veggie)

How To Make lumpia (meat & veggie)

• 1

  Using a food processor, finely chop (separately) the yellow onion.
• 2

  In a large skillet, over medium/high heat, sauté the onions in about 2 tablespoons of the frying oil. Cook until translucent.
• 3

  Add the ground pork to the onions and brown.
• 4

  Add the garlic to the skillet and cook until fragrant. Lower the heat.
• 5

  While the meat is cooking, chop the cabbage and green beans into fine texture. Grate the carrots.
• 6

  Add the veggies to the meat and turn up the heat to med.
• 7

  Add the soy sauce and salt and pepper to taste.
• 8

  When the veggies have softened, drain the mixture. Allow to cool for handling.
• 9

  While the mixture is cooling, begin separating the wrappers.
• 10

  To roll, place the wrapper on a plate. In the center on the wrapper, scoop approximately 2 tablespoons of the mixture. Try to avoid adding liquid to the roll. Fold the side of the wrapper and roll. Use water to seal the end.
• 11

  Fry each roll until golden brown.
• 12

  Serve with your favorite sweet chili sauce for dipping! Delicious!
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