lumpia (meat & veggie)
Lumpia is a favorite in our household. We make it on special occasions. This is one of the two recipes we make. It Contains both meat and veggies. It is thicker than the lumpia Shanghai recipe I posted, but equally delicious!
prep time
1 Hr
cook time
30 Min
method
Pan Fry
yield
15-20 serving(s)
Ingredients
- 1-2 pound ground pork
- 15-25 large shrimp (finely chopped or ground)
- 1 medium yellow onion
- 1 bunch green onion
- 5-7 cloves garlic minced
- 1 large carrot, shredded fine
- 1 cup bean sprouts
- 1 cup green beans
- 1 cup cabbage
- 2 tablespoons soy sauce
- oil for frying
- 2 packages egg roll wrappers (lumpia wrappers)
- salt and pepper
How To Make lumpia (meat & veggie)
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Step 1Using a food processor, finely chop (separately) the yellow onion.
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Step 2In a large skillet, over medium/high heat, sauté the onions in about 2 tablespoons of the frying oil. Cook until translucent.
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Step 3Add the ground pork to the onions and brown.
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Step 4Add the garlic to the skillet and cook until fragrant. Lower the heat.
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Step 5While the meat is cooking, chop the cabbage and green beans into fine texture. Grate the carrots.
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Step 6Add the veggies to the meat and turn up the heat to med.
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Step 7Add the soy sauce and salt and pepper to taste.
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Step 8When the veggies have softened, drain the mixture. Allow to cool for handling.
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Step 9While the mixture is cooling, begin separating the wrappers.
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Step 10To roll, place the wrapper on a plate. In the center on the wrapper, scoop approximately 2 tablespoons of the mixture. Try to avoid adding liquid to the roll. Fold the side of the wrapper and roll. Use water to seal the end.
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Step 11Fry each roll until golden brown.
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Step 12Serve with your favorite sweet chili sauce for dipping! Delicious!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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