lumpia (meat & veggie)
serves
15-20
prep time
1 Hr
cook time
30 Min
method
Pan Fry
Ingredients For lumpia (meat & veggie)
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1-2 lbground pork
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15-25 lgshrimp (finely chopped or ground)
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1 mdyellow onion
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1 bunchgreen onion
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5-7 clovegarlic minced
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1 lgcarrot, shredded fine
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1 cbean sprouts
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1 cgreen beans
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1 ccabbage
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2 Tbspsoy sauce
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oil for frying
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2 pkgegg roll wrappers (lumpia wrappers)
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salt and pepper
How To Make lumpia (meat & veggie)
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1Using a food processor, finely chop (separately) the yellow onion.
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2In a large skillet, over medium/high heat, sauté the onions in about 2 tablespoons of the frying oil. Cook until translucent.
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3Add the ground pork to the onions and brown.
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4Add the garlic to the skillet and cook until fragrant. Lower the heat.
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5While the meat is cooking, chop the cabbage and green beans into fine texture. Grate the carrots.
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6Add the veggies to the meat and turn up the heat to med.
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7Add the soy sauce and salt and pepper to taste.
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8When the veggies have softened, drain the mixture. Allow to cool for handling.
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9While the mixture is cooling, begin separating the wrappers.
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10To roll, place the wrapper on a plate. In the center on the wrapper, scoop approximately 2 tablespoons of the mixture. Try to avoid adding liquid to the roll. Fold the side of the wrapper and roll. Use water to seal the end.
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11Fry each roll until golden brown.
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12Serve with your favorite sweet chili sauce for dipping! Delicious!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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