louisiana style deviled eggs

Name: Louisiana Style Deviled Eggs
Prep time: 15 min
Cook time: 20 min
Ingredients: 6 - eggs, boiled; 2 tablespoon(s) tabasco sauce; 2 tablespoon(s) vinegar, distilled; 1 tablespoon(s) miracle whip; 1 tablespoon(s) dry mustard; - garlic powder lightly sprinkled; - louisiana's cajun seasoning lightly sprinkled; pinch(es) lightly dusted cayene red pepper

(1 RATING)

80 Pinches 1 Photo

Michelle Crawford

Sulphur, LA

Updated on Aug 30, 2010

we love spicy eggs around here so here goes! they do go fast!

Rate

prep time 15 Min

cook time 20 Min

method ---

yield

Ingredients

6 - eggs, boiled
2 tablespoons tabasco sauce
2 tablespoons vinegar, distilled
1 tablespoon miracle whip
1 tablespoon dry mustard
- garlic powder lightly sprinkled
- louisiana's cajun seasoning lightly sprinkled
pinch lightly dusted cayene red pepper

How To Make louisiana style deviled eggs

Step 1

peel eggs, slice in half, dump yolks into small bowl, mash with forks till all lumps are gone.

Step 2

I start with the tabasco and blend well, yolks will try to clump up (it's ok) next i add the vinegar and dry mustard, blend well lumps should go away.
Step 3

next sprinkle seasonings very lightly due to saltyness. blend very well, it's time to fill your egg shells. i then take a pinch in fingers and very lightly sprinkle each egg with the cayenne pepper. your done!
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