Louisiana Style Deviled Eggs

1
Michelle Crawford

By
@2HotCrawfords

we love spicy eggs around here so here goes! they do go fast!

Rating:
★★★★★ 1 vote
Comments:
Prep:
15 Min
Cook:
20 Min

Ingredients

6
eggs, boiled
2 Tbsp
tabasco sauce
2 Tbsp
vinegar, distilled
1 Tbsp
miracle whip
1 Tbsp
dry mustard
garlic powder lightly sprinkled
louisiana's cajun seasoning lightly sprinkled
pinch
lightly dusted cayene red pepper

Step-By-Step

1peel eggs, slice in half, dump yolks into small bowl, mash with forks till all lumps are gone.
2I start with the tabasco and blend well, yolks will try to clump up (it's ok) next i add the vinegar and dry mustard, blend well lumps should go away.
3next sprinkle seasonings very lightly due to saltyness. blend very well, it's time to fill your egg shells. i then take a pinch in fingers and very lightly sprinkle each egg with the cayenne pepper. your done!

About Louisiana Style Deviled Eggs

Course/Dish: Other Appetizers
Other Tag: Quick & Easy