Louisiana Style Deviled Eggs
2 Tbsptabasco sauce
2 Tbspvinegar, distilled
1 Tbspmiracle whip
1 Tbspdry mustard
·garlic powder lightly sprinkled
·louisiana's cajun seasoning lightly sprinkled
pinchlightly dusted cayene red pepper
How to Make Louisiana Style Deviled Eggs
- peel eggs, slice in half, dump yolks into small bowl, mash with forks till all lumps are gone.
- I start with the tabasco and blend well, yolks will try to clump up (it's ok) next i add the vinegar and dry mustard, blend well lumps should go away.
- next sprinkle seasonings very lightly due to saltyness. blend very well, it's time to fill your egg shells. i then take a pinch in fingers and very lightly sprinkle each egg with the cayenne pepper. your done!