Louisiana Style Deviled Eggs

1
Michelle Crawford

By
@2HotCrawfords

we love spicy eggs around here so here goes! they do go fast!

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Cook:
20 Min

Ingredients

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  • 6
    eggs, boiled
  • 2 Tbsp
    tabasco sauce
  • 2 Tbsp
    vinegar, distilled
  • 1 Tbsp
    miracle whip
  • 1 Tbsp
    dry mustard
  • ·
    garlic powder lightly sprinkled
  • ·
    louisiana's cajun seasoning lightly sprinkled
  • pinch
    lightly dusted cayene red pepper

How to Make Louisiana Style Deviled Eggs

Step-by-Step

  1. peel eggs, slice in half, dump yolks into small bowl, mash with forks till all lumps are gone.
  2. I start with the tabasco and blend well, yolks will try to clump up (it's ok) next i add the vinegar and dry mustard, blend well lumps should go away.
  3. next sprinkle seasonings very lightly due to saltyness. blend very well, it's time to fill your egg shells. i then take a pinch in fingers and very lightly sprinkle each egg with the cayenne pepper. your done!

Printable Recipe Card

About Louisiana Style Deviled Eggs

Course/Dish: Other Appetizers
Other Tag: Quick & Easy




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