louisiana style deviled eggs
(1 rating)
we love spicy eggs around here so here goes! they do go fast!
►
(1 rating)
prep time
15 Min
cook time
20 Min
Ingredients For louisiana style deviled eggs
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6eggs, boiled
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2 Tbsptabasco sauce
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2 Tbspvinegar, distilled
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1 Tbspmiracle whip
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1 Tbspdry mustard
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garlic powder lightly sprinkled
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louisiana's cajun seasoning lightly sprinkled
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pinchlightly dusted cayene red pepper
How To Make louisiana style deviled eggs
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1peel eggs, slice in half, dump yolks into small bowl, mash with forks till all lumps are gone.
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2I start with the tabasco and blend well, yolks will try to clump up (it's ok) next i add the vinegar and dry mustard, blend well lumps should go away.
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3next sprinkle seasonings very lightly due to saltyness. blend very well, it's time to fill your egg shells. i then take a pinch in fingers and very lightly sprinkle each egg with the cayenne pepper. your done!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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