Louisiana Style Deviled Eggs

1
Michelle Crawford

By
@2HotCrawfords

we love spicy eggs around here so here goes! they do go fast!

Rating:
★★★★★ 1 vote
Comments:
Prep:
15 Min
Cook:
20 Min

Ingredients

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6
eggs, boiled
2 Tbsp
tabasco sauce
2 Tbsp
vinegar, distilled
1 Tbsp
miracle whip
1 Tbsp
dry mustard
garlic powder lightly sprinkled
louisiana's cajun seasoning lightly sprinkled
pinch
lightly dusted cayene red pepper

How to Make Louisiana Style Deviled Eggs

Step-by-Step

  • 1peel eggs, slice in half, dump yolks into small bowl, mash with forks till all lumps are gone.
  • 2I start with the tabasco and blend well, yolks will try to clump up (it's ok) next i add the vinegar and dry mustard, blend well lumps should go away.
  • 3next sprinkle seasonings very lightly due to saltyness. blend very well, it's time to fill your egg shells. i then take a pinch in fingers and very lightly sprinkle each egg with the cayenne pepper. your done!

Printable Recipe Card

About Louisiana Style Deviled Eggs

Course/Dish: Other Appetizers
Other Tag: Quick & Easy




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