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louisiana style deviled eggs

(1 rating)
Recipe by
Michelle Crawford
Brady, TX

we love spicy eggs around here so here goes! they do go fast!

(1 rating)
prep time 15 Min
cook time 20 Min

Ingredients For louisiana style deviled eggs

  • 6
    eggs, boiled
  • 2 Tbsp
    tabasco sauce
  • 2 Tbsp
    vinegar, distilled
  • 1 Tbsp
    miracle whip
  • 1 Tbsp
    dry mustard
  • garlic powder lightly sprinkled
  • louisiana's cajun seasoning lightly sprinkled
  • pinch
    lightly dusted cayene red pepper

How To Make louisiana style deviled eggs

  • 1
    peel eggs, slice in half, dump yolks into small bowl, mash with forks till all lumps are gone.
  • 2
    I start with the tabasco and blend well, yolks will try to clump up (it's ok) next i add the vinegar and dry mustard, blend well lumps should go away.
  • 3
    next sprinkle seasonings very lightly due to saltyness. blend very well, it's time to fill your egg shells. i then take a pinch in fingers and very lightly sprinkle each egg with the cayenne pepper. your done!

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