lit'l smokie pastry wraps

georgi johnson


Good for a lite meal, or as a appetizer..


★★★★★ 1 vote



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2 pkg
refrigerated crescent rolls
11 slice
8 slice
muenster cheese
lit'l smokies

How to Make lit'l smokie pastry wraps


  • 1Cut bacon strips into thirds. Fry till just cooked, but still flexible.
  • 2Cut each slice of cheese into fourths. Cut each crescent in half.
  • 3Roll out thin each piece of crescent roll. Place 1 piece of cheese in the middle. Wrap 1 slice of bacon around the lit'l smokie, place on top the cheese. Fold up all the edges, make sure it is completely sealed.
  • 4Bake according to directions on crescent roll package (usually 350 for 11-13 mins).
  • 5Dunk in sauce of choice or plain. Honey mustard, ranch, ketcup, mustard, etc.

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About lit'l smokie pastry wraps

Course/Dish: Other Appetizers
Main Ingredient: Beef
Regional Style: American

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