Lisa's Deviled Eggs

Melissa Williamson


My husband and kids loves it. They are so delicious and it is so creamy and tasty.


★★★★★ 1 vote

25 Min


How to Make Lisa's Deviled Eggs


  1. Peel the eggshells and cut eggs in half. Put yolk into bowl and add mustard, mayonnaise, vinegar, salt and pepper; mix well. Once blended put mixture into egg half. May be sprinkled with paprika. Chill until ready to serve.

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About Lisa's Deviled Eggs

Course/Dish: Other Appetizers
Other Tag: Quick & Easy

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