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linguine and prosciutto frittatas

(1 RATING)
121 Pinches 1 Photo
Lilliancooks avatar
Long Island, NY
Updated on Jul 21, 2010

This is a recipe I've made many times! Its from GroupRecipes and it was posted by a member named Luisascatering. My whole family LOVES this recipe! I love the combo of cheeses and the hint of smokey flavor! I made a mistake and used 1 egg instead of 7 but it still turned out beautifully! I think I'll make these in mini muffin tins to serve as horderves at my next party! The recipe isn't mine but the photo is!

prep time 30 Min
cook time 35 Min
method ---
yield 6 serving(s)

Ingredients

  • 1/2 pound linguine pasta
  • 7 large eggs
  • 1/2 cup milk
  • 1/4 cup cream
  • 1/2 cup mascarpone cheese
  • 6 ounces diced smoked prosciutto
  • 5 ounces mozzarella cheese-shredded (1 cup)
  • 1/2 cup fresh grated parmesan cheese
  • 1/4 cup flat leaf parsley-finely chopped
  • 2 cloves garlic-minced
  • 1 teaspoon kosher salt
  • 3/4 teaspoon black pepper
  • 1/8 teaspoon nutmeg-freshly grated

How To Make linguine and prosciutto frittatas

  • Step 1
    Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes (2-3 for fresh pasta). Drain the pasta in a colander.
  • Step 2
    While the pasta is still in the colander, use kitchen sheers to cut the linguine into smaller pieces. The pasta should measure about 3 cups.
  • Step 3
    Preheat the oven to 375 degrees F. Grease the muffin tin.
  • Step 4
    In a blender combine the eggs, milk, cream, and mascarpone cheese. Blend until well combined. Transfer the mixture to a large bowl. Add the cut pasta, prosciutto, mozzarella cheese, parmesan cheese, parsley, garlic, salt, pepper, and nutmeg. Stir until the ingredients are combined.
  • Step 5
    Using a 1/3 cup measure, fill each of the muffin tins until both the pasta and liquid are at the top. Bake until firm and cooked through, about 30 to 35 minutes. Let cool for 3 minutes before removing from the tin. Arrange on a serving platter and serve.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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