lazy day pinwheels

Name: Lazy day pinwheels
Prep time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) philly cream cheese ( softened); 1/2 - large onion ( finely minced); 1 teaspoon(s) garlic powder ( adjust to taste); 2 teaspoon(s) lawrys seasoned salt ( again adjust); 4-6 ounce(s) budding beef meats( for those whose stores don't sell the buddig brand, it is just like chipped or dried beef; 1-pkg ounce(s) the 8 oz size, of finely shredded monterey jack; 1-pkg - about 8 soft tortilla shells( i use the medium sized)

(1 RATING)

42 Pinches

Therese Christensen

Greenfield, IA

Updated on Jun 27, 2011

great for a snack, a light lunch on busy days, or a fun change of pace for relaxing days.

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prep time 45 Min

cook time

method No-Cook or Other

yield 6-8 serving(s)

Ingredients

1 pound philly cream cheese ( softened)
1/2 - large onion ( finely minced)
1 teaspoon garlic powder ( adjust to taste)
2 teaspoons lawrys seasoned salt ( again adjust)
4-6 ounces budding beef meats( for those whose stores don't sell the buddig brand, it is just like chipped or dried beef
1-pkg ounce the 8 oz size, of finely shredded monterey jack
1-pkg - about 8 soft tortilla shells( i use the medium sized)

How To Make lazy day pinwheels

Step 1

In large bowl combine philly cream cheese, garlic powder, onion, and seasoning salt.

Step 2

lay soft tortilla shells on counter or waxed paer, side by side.(easiest to do 4 rolls-ups at a time)
Step 3

Spread each tortilla shell with the beaten mixture,apply a thin layer of cheese, and a single layer of buddig meat.
Step 4

Roll up into a fairly tight log, but not too tight. Place seam side down, and slice into 1/2 inch thick slices.Arrange on plate and place covered in fridge until ready to serve.
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