Lazy day pinwheels

Lazy Day Pinwheels Recipe

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Therese Christensen


great for a snack, a light lunch on busy days, or a fun change of pace for relaxing days.


★★★★★ 1 vote

45 Min
No-Cook or Other


  • 1 lb
    philly cream cheese ( softened)
  • 1/2
    large onion ( finely minced)
  • 1 tsp
    garlic powder ( adjust to taste)
  • 2 tsp
    lawrys seasoned salt ( again adjust)
  • 4-6 oz
    budding beef meats( for those whose stores don't sell the buddig brand, it is just like chipped or dried beef
  • 1-pkg oz
    the 8 oz size, of finely shredded monterey jack
  • 1-pkg
    about 8 soft tortilla shells( i use the medium sized)

How to Make Lazy day pinwheels


  1. In large bowl combine philly cream cheese, garlic powder, onion, and seasoning salt.
  2. lay soft tortilla shells on counter or waxed paer, side by side.(easiest to do 4 rolls-ups at a time)
  3. Spread each tortilla shell with the beaten mixture,apply a thin layer of cheese, and a single layer of buddig meat.
  4. Roll up into a fairly tight log, but not too tight. Place seam side down, and slice into 1/2 inch thick slices.Arrange on plate and place covered in fridge until ready to serve.

Printable Recipe Card

About Lazy day pinwheels

Course/Dish: Other Appetizers
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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