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1 lbphilly cream cheese ( softened)
1/2large onion ( finely minced)
1 tspgarlic powder ( adjust to taste)
2 tsplawrys seasoned salt ( again adjust)
4-6 ozbudding beef meats( for those whose stores don't sell the buddig brand, it is just like chipped or dried beef
1-pkg ozthe 8 oz size, of finely shredded monterey jack
1-pkgabout 8 soft tortilla shells( i use the medium sized)
How to Make Lazy day pinwheels
- In large bowl combine philly cream cheese, garlic powder, onion, and seasoning salt.
- lay soft tortilla shells on counter or waxed paer, side by side.(easiest to do 4 rolls-ups at a time)
- Spread each tortilla shell with the beaten mixture,apply a thin layer of cheese, and a single layer of buddig meat.
- Roll up into a fairly tight log, but not too tight. Place seam side down, and slice into 1/2 inch thick slices.Arrange on plate and place covered in fridge until ready to serve.