layered taco dip

★★★★★ 2 Reviews
dlc616 avatar
By Dara Corrato
from Philadelphia, PA

I make this for practically every party I'm invited to. It's the best version of a layered taco dip I've tasted. I've been making this for several years and finally have gotten the recipe exactly where I want it.

★★★★★ 2 Reviews
prep time 20 Min

Ingredients For layered taco dip

  • 1 pkg
    pork sausage roll
  • 1 can
    black beans, drained well
  • 1 can
    diced tomatoes with chilies or jalapenos, drained well
  • 3-4 md
    avocados
  • 16 oz
    sour cream
  • 1 pkg
    taco seasoning mix
  • lettuce (bagged shredded works great!)
  • 2 c
    cheddar cheese, shredded
  • 1 can
    black olives, sliced
  • juice from 4 limes
  • tortilla chips

How To Make layered taco dip

  • 1
    Cook the sausage thoroughly; break up into small pieces while it’s cooking. Sausage should be in small crumbles when finished cooking.
  • 2
    In a bowl mix the Taco Seasoning packet with the Sour Cream; blend well. In another bowl, mash the avocados and mix with the Lime Juice. Drain the can of black beans and tomatoes, separately. I use two strainers and let sit over the sink while the sausage is cooking.
  • 3
    Place ingredients in this order: Cooked sausage Black beans Avocado mixture Sour Cream mixture Lettuce Tomato Cheese Olives

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