Layered Taco Dip

Name: Layered Taco Dip
Prep time: 20 min
Total time: 20 min
Ingredients: 1 pkg pork sausage roll; 1 can(s) black beans, drained well; 1 can(s) diced tomatoes with chilies or jalapenos, drained well; 3-4 medium avocados; 16 oz sour cream; 1 pkg taco seasoning mix; lettuce (bagged shredded works great!); 2 c cheddar cheese, shredded; 1 can(s) black olives, sliced; juice from 4 limes; tortilla chips

By Dara Corrato
@dlc616

I make this for practically every party I'm invited to. It's the best version of a layered taco dip I've tasted. I've been making this for several years and finally have gotten the recipe exactly where I want it.

Rating:

★★★★★ 2 votes5

Comments:

5 Comments

Prep:

20 Min

Ingredients

1 pkg

pork sausage roll
1 can(s)

black beans, drained well
1 can(s)

diced tomatoes with chilies or jalapenos, drained well
3-4 medium

avocados
16 oz

sour cream
1 pkg

taco seasoning mix
·

lettuce (bagged shredded works great!)
2 c

cheddar cheese, shredded
1 can(s)

black olives, sliced
·

juice from 4 limes
·

tortilla chips
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How to Make Layered Taco Dip

Step-by-Step

Cook the sausage thoroughly; break up into small pieces while it’s cooking. Sausage should be in small crumbles when finished cooking.
In a bowl mix the Taco Seasoning packet with the Sour Cream; blend well.

In another bowl, mash the avocados and mix with the Lime Juice.

Drain the can of black beans and tomatoes, separately. I use two strainers and let sit over the sink while the sausage is cooking.
Place ingredients in this order:
Cooked sausage
Black beans
Avocado mixture
Sour Cream mixture
Lettuce
Tomato
Cheese
Olives