Layered Taco Dip

Dara Corrato


I make this for practically every party I'm invited to. It's the best version of a layered taco dip I've tasted. I've been making this for several years and finally have gotten the recipe exactly where I want it.


★★★★★ 2 votes

20 Min


Add to Grocery List

1 pkg
pork sausage roll
1 can(s)
black beans, drained well
1 can(s)
diced tomatoes with chilies or jalapenos, drained well
3-4 medium
16 oz
sour cream
1 pkg
taco seasoning mix
lettuce (bagged shredded works great!)
2 c
cheddar cheese, shredded
1 can(s)
black olives, sliced
juice from 4 limes
tortilla chips

How to Make Layered Taco Dip


  • 1Cook the sausage thoroughly; break up into small pieces while it’s cooking. Sausage should be in small crumbles when finished cooking.
  • 2In a bowl mix the Taco Seasoning packet with the Sour Cream; blend well.

    In another bowl, mash the avocados and mix with the Lime Juice.

    Drain the can of black beans and tomatoes, separately. I use two strainers and let sit over the sink while the sausage is cooking.
  • 3Place ingredients in this order:
    Cooked sausage
    Black beans
    Avocado mixture
    Sour Cream mixture

Printable Recipe Card

About Layered Taco Dip

Course/Dish: Other Appetizers
Other Tag: Quick & Easy

Show 5 Comments & Reviews

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