Layered Taco Dip
By
Dara Corrato
@dlc616
1
I make this for practically every party I'm invited to. It's the best version of a layered taco dip I've tasted. I've been making this for several years and finally have gotten the recipe exactly where I want it.
Ingredients
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1 pkgpork sausage roll
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1 can(s)black beans, drained well
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1 can(s)diced tomatoes with chilies or jalapenos, drained well
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3-4 mediumavocados
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16 ozsour cream
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1 pkgtaco seasoning mix
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·lettuce (bagged shredded works great!)
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2 ccheddar cheese, shredded
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1 can(s)black olives, sliced
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·juice from 4 limes
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·tortilla chips
How to Make Layered Taco Dip
- Cook the sausage thoroughly; break up into small pieces while it’s cooking. Sausage should be in small crumbles when finished cooking.
- In a bowl mix the Taco Seasoning packet with the Sour Cream; blend well.
In another bowl, mash the avocados and mix with the Lime Juice.
Drain the can of black beans and tomatoes, separately. I use two strainers and let sit over the sink while the sausage is cooking. - Place ingredients in this order:
Cooked sausage
Black beans
Avocado mixture
Sour Cream mixture
Lettuce
Tomato
Cheese
Olives
About Layered Taco Dip
Course/Dish: Other Appetizers
Other Tag: Quick & Easy
