layered taco dip

Name: Layered Taco Dip
Prep time: 20 min
Ingredients: 1 package(s) pork sausage roll; 1 can(s) black beans, drained well; 1 can(s) diced tomatoes with chilies or jalapenos, drained well; 3-4 medium avocados; 16 ounce(s) sour cream; 1 package(s) taco seasoning mix; - lettuce (bagged shredded works great!); 2 cup(s) cheddar cheese, shredded; 1 can(s) black olives, sliced; - juice from 4 limes; - tortilla chips

(2 RATINGS)

117 Pinches 1 Photo

Dara Corrato

Philadelphia, PA

Updated on Dec 29, 2011

I make this for practically every party I'm invited to. It's the best version of a layered taco dip I've tasted. I've been making this for several years and finally have gotten the recipe exactly where I want it.

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prep time 20 Min

cook time

method ---

yield

Ingredients

1 package pork sausage roll
1 can black beans, drained well
1 can diced tomatoes with chilies or jalapenos, drained well
3-4 medium avocados
16 ounces sour cream
1 package taco seasoning mix
- lettuce (bagged shredded works great!)
2 cups cheddar cheese, shredded
1 can black olives, sliced
- juice from 4 limes
- tortilla chips

How To Make layered taco dip

Step 1

Cook the sausage thoroughly; break up into small pieces while it’s cooking. Sausage should be in small crumbles when finished cooking.

Step 2

In a bowl mix the Taco Seasoning packet with the Sour Cream; blend well. In another bowl, mash the avocados and mix with the Lime Juice. Drain the can of black beans and tomatoes, separately. I use two strainers and let sit over the sink while the sausage is cooking.
Step 3

Place ingredients in this order: Cooked sausage Black beans Avocado mixture Sour Cream mixture Lettuce Tomato Cheese Olives
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