Layered Taco Dip
By
Dara Corrato
@dlc616
1
I make this for practically every party I'm invited to. It's the best version of a layered taco dip I've tasted. I've been making this for several years and finally have gotten the recipe exactly where I want it.
Ingredients
- 1 pkg
- pork sausage roll
- 1 can(s)
- black beans, drained well
- 1 can(s)
- diced tomatoes with chilies or jalapenos, drained well
- 3-4 medium
- avocados
- 16 oz
- sour cream
- 1 pkg
- taco seasoning mix
- lettuce (bagged shredded works great!)
- 2 c
- cheddar cheese, shredded
- 1 can(s)
- black olives, sliced
- juice from 4 limes
- tortilla chips
How to Make Layered Taco Dip
- 1Cook the sausage thoroughly; break up into small pieces while it’s cooking. Sausage should be in small crumbles when finished cooking.
- 2In a bowl mix the Taco Seasoning packet with the Sour Cream; blend well.
In another bowl, mash the avocados and mix with the Lime Juice.
Drain the can of black beans and tomatoes, separately. I use two strainers and let sit over the sink while the sausage is cooking. - 3Place ingredients in this order:
Cooked sausage
Black beans
Avocado mixture
Sour Cream mixture
Lettuce
Tomato
Cheese
Olives
About Layered Taco Dip
Course/Dish: Other Appetizers
Other Tag: Quick & Easy
