layered taco dip

Name: Layered Taco Dip
Yield: 10
Cuisine: Mexican
Ingredients: 1 15 oz can(s) refried beans; 3 - avocados- ripe; 2 tablespoon(s) lemon juice; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1/4 teaspoon(s) garlic powder; 1 8 oz package(s) sour cream; 2 tablespoon(s) mayonnaise; 1 1/4 ounce(s) package taco seasoning mix; 2 - tomatoes, chopped; 1 bunch(es) green onions; 1 8 oz ounce(s) cheddar cheese, shredded; 1 4 1/4 oz can(s) black olives, chopped

(1 RATING)

61 Pinches

Vicki Picotte

Northglenn, CO

Updated on Jan 11, 2013

Potlucks to parties this is a family favorite!!!

Rate

No Image

prep time

cook time

method No-Cook or Other

yield 10 to 15

Ingredients

1 15 oz cans refried beans
3 - avocados- ripe
2 tablespoons lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1 8 oz packages sour cream
2 tablespoons mayonnaise
1 1/4 ounces package taco seasoning mix
2 - tomatoes, chopped
1 bunch green onions
1 8 oz ounces cheddar cheese, shredded
1 4 1/4 oz cans black olives, chopped

How To Make layered taco dip

Step 1

Spread re-fried beans on the bottom of a 9 x 13" dish and set aside.

Step 2

Mash avocados and mix with lemon juice,salt, pepper, garlic powder. (Could use a 16 oz. avocado dip instead of avocado mixture.)
Step 3

In another bowl, Combine sour cream, mayonnaise, and taco seasoning.
Step 4

Spread avocado mixture over re-fried beans.
Step 5

Sprinkle with tomatoes, onions, cheese, and olives making each a separate layer. You should have 7 layers when completed.
Step 6

Serve cold with tortilla chips.
Step 7

Optional: May add picante sauce or jalapeno peppers to the top.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes