Layered Mexican Dip

Layered Mexican Dip Recipe

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Linda Herrington


My family has to have this for every occasion!


★★★★★ 1 vote

20 Min
5 Min


  • 1 can(s)
    refried beans
  • 1/2 pkg
    taco seasoning
  • 1 pkg
    guacamole ( found in freezer or refrigerated produce sections)
  • 8 oz
    sour cream
  • 2 can(s)
    rotel (whichever spiciness you like) drained
  • 1 can(s)
    chopped green chilis
  • 1-small can(s)
    chopped black olives
  • 2
    green onions, chopped
  • 2 c
    shredded mexican chesses

How to Make Layered Mexican Dip


  1. In a 9X13 glass dish spread out the refried beans &
    sprinkle the taco seasoning over top.
  2. Mix the sour cream and guacamole, and spread over the bean mixture.
  3. Drain the rotel, add the green chilis, black olives and green onions.
  4. Mix together well and spread on top of guacamole layer.
  5. Top with cheese and then put in microwave to melt cheese.
  6. This can also be eaten without melting cheese, but our preference is melted!
  7. Serve with any variety of tortilla chips or Fritos!

Printable Recipe Card

About Layered Mexican Dip

Course/Dish: Cheese Appetizers, Dips
Main Ingredient: Beans/Legumes
Regional Style: Mexican
Other Tag: Quick & Easy

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