Layered Mexican Dip

Layered Mexican Dip Recipe

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Linda Herrington


My family has to have this for every occasion!


★★★★★ 1 vote

20 Min
5 Min


Add to Grocery List

1 can(s)
refried beans
1/2 pkg
taco seasoning
1 pkg
guacamole ( found in freezer or refrigerated produce sections)
8 oz
sour cream
2 can(s)
rotel (whichever spiciness you like) drained
1 can(s)
chopped green chilis
1-small can(s)
chopped black olives
green onions, chopped
2 c
shredded mexican chesses

How to Make Layered Mexican Dip


  • 1In a 9X13 glass dish spread out the refried beans &
    sprinkle the taco seasoning over top.
  • 2Mix the sour cream and guacamole, and spread over the bean mixture.
  • 3Drain the rotel, add the green chilis, black olives and green onions.
  • 4Mix together well and spread on top of guacamole layer.
  • 5Top with cheese and then put in microwave to melt cheese.
  • 6This can also be eaten without melting cheese, but our preference is melted!
  • 7Serve with any variety of tortilla chips or Fritos!

Printable Recipe Card

About Layered Mexican Dip

Course/Dish: Cheese Appetizers, Dips
Main Ingredient: Beans/Legumes
Regional Style: Mexican
Other Tag: Quick & Easy

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