layered mexican dip

Name: Layered Mexican Dip
Prep time: 20 min
Cook time: 5 min
Yield: 12
Cuisine: Mexican
Ingredients: 1 can(s) refried beans; 1/2 package(s) taco seasoning; 1 package(s) guacamole ( found in freezer or refrigerated produce sections); 8 ounce(s) sour cream; 2 can(s) rotel (whichever spiciness you like) drained; 1 can(s) chopped green chilis; 1-small can(s) chopped black olives; 2 - green onions, chopped; 2 cup(s) shredded mexican chesses

(1 RATING)

65 Pinches

Linda Herrington

Matthews, NC

Updated on Nov 12, 2011

My family has to have this for every occasion!

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prep time 20 Min

cook time 5 Min

method Microwave

yield 12-15 serving(s)

Ingredients

1 can refried beans
1/2 package taco seasoning
1 package guacamole ( found in freezer or refrigerated produce sections)
8 ounces sour cream
2 cans rotel (whichever spiciness you like) drained
1 can chopped green chilis
1-small can chopped black olives
2 - green onions, chopped
2 cups shredded mexican chesses

How To Make layered mexican dip

Step 1

In a 9X13 glass dish spread out the refried beans & sprinkle the taco seasoning over top.

Step 2

Mix the sour cream and guacamole, and spread over the bean mixture.
Step 3

Drain the rotel, add the green chilis, black olives and green onions.
Step 4

Mix together well and spread on top of guacamole layer.
Step 5

Top with cheese and then put in microwave to melt cheese.
Step 6

This can also be eaten without melting cheese, but our preference is melted!
Step 7

Serve with any variety of tortilla chips or Fritos!
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