Korean Pancakes with Scallions (Pa Jun)

Carolyn Haas


Savory pancakes are customary to serve as an appetizer, a side dish or a snack. Serve with a dipping sauce which can be mild or spicy. (Or, try them for breakfast as an alternative to sweet pancakes!)


★★★★★ 3 votes

20 Min
10 Min
Stove Top


  • 2 c
  • 2
    eggs, beaten
  • 1 1/2 c
  • 1 bunch
    scallions, cut into 1-2 inch pieces
  • 1 tsp
    salt (or to taste)
  • 3 Tbsp
    oil (for cooking)

How to Make Korean Pancakes with Scallions (Pa Jun)


  1. Mix ingredients and let stand for about 10 minutes. (The batter should be a little bit runnier than American pancake batter.)
  2. Spray medium pan with spray or add 1 teaspoon of oil, heat. Pour about 3/4 cup batter to fill the pan in a thin layer.
  3. Cook for 3 to 4 minutes until set and golden brown on the bottom.
  4. Flip pancakes and finish by cooking 1 to 2 more minutes, adding more oil if necessary. Put on plate in warm oven and continue with the rest of the batter.
  5. Cut pancakes into wedges. Serve with either soy sauce, a spicy or mild dipping sauce - or all 3!

Printable Recipe Card

About Korean Pancakes with Scallions (Pa Jun)

Course/Dish: Other Appetizers
Main Ingredient: Flour
Regional Style: Korean

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