korean pancakes with scallions (pa jun)

Name: Korean Pancakes with Scallions (Pa Jun)
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: Korean
Ingredients: 2 cup(s) flour; 2 - eggs, beaten; 1 1/2 cup(s) water; 1 bunch(es) scallions, cut into 1-2 inch pieces; 1 teaspoon(s) salt (or to taste); 3 tablespoon(s) oil (for cooking)

(3 RATINGS)

7 Pinches 6 Photos

Carolyn Haas

Whitewater, WI

Updated on May 23, 2019

Savory pancakes are customary to serve as an appetizer, a side dish or a snack. Serve with a dipping sauce which can be mild or spicy. (Or, try them for breakfast as an alternative to sweet pancakes!)

Rate

prep time 20 Min

cook time 10 Min

method Stove Top

yield 4-8 serving(s)

Ingredients

2 cups flour
2 - eggs, beaten
1 1/2 cups water
1 bunch scallions, cut into 1-2 inch pieces
1 teaspoon salt (or to taste)
3 tablespoons oil (for cooking)

How To Make korean pancakes with scallions (pa jun)

Step 1

Mix ingredients and let stand for about 10 minutes. (The batter should be a little bit runnier than American pancake batter.)

Step 2

Spray medium pan with spray or add 1 teaspoon of oil, heat. Pour about 3/4 cup batter to fill the pan in a thin layer.
Step 3

Cook for 3 to 4 minutes until set and golden brown on the bottom.
Step 4

Flip pancakes and finish by cooking 1 to 2 more minutes, adding more oil if necessary. Put on plate in warm oven and continue with the rest of the batter.
Step 5

Cut pancakes into wedges. Serve with either soy sauce, a spicy or mild dipping sauce - or all 3!
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