Kit's Lomi Salmon

Vanessa "Nikita" Milare


This is also on every menu at every family or any party I have gone to. I love it, & this never has any left overs too. So good....


★★★★★ 1 vote

3 Hr 10 Min


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  • 1 lb
    salted salmon
  • 5
    tomatoes, pared & diced
  • 10
    green onions
  • 1
    onion, finely chopped
  • 1 c
    crushed ice

How to Make Kit's Lomi Salmon


  1. Soak the salmon in water for about 3 hours. Remove the skin & bones. Then shredded the meat. Then in a large bowl combine everything, lomi "mix" until well mixed. Chill fully. Then pour the ice into a bigger bowl, place the bowl with the mixture in the ice bowl & enjoy...

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About Kit's Lomi Salmon

Course/Dish: Other Appetizers

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