Real Recipes From Real Home Cooks ®


a recipe by

This kesari is very delicious and melt in the mouth. And it is very yummy and this is very famous in marriage function i like this very much.

serves 4
prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For kesari

  • 1 c
    rava or sooji
  • 1 c
  • 3 c
  • 1/2 c
    ghee and cooking oil
  • 2 Tbsp
    cashew nuts and raisins
  • 1 pinch
    saffron or food color

How To Make kesari

  • 1
    At first you have to boil the 3 cups of water in a sauce pan.
  • 2
    Next add the ghee and cooking oil mixture into a pan.
  • 3
    After the mixture turns hot add cashew nuts and raisins. Rost it for few minutes.
  • 4
    then add the rava or sooji into the pan and roast it. till it turns light brown color.
  • 5
    then add the boiled water to rava mixture.
  • 6
    After the rava gets cooked, add the sugar then the mixture get little runny stage.
  • 7
    after the sugar gets thicken to the rava mixture, then cook the mixture for few minutes the mixture comes to slightly thick stage.
  • 8
    the turn of the stove and transfer the KESARI to a bowl and garnish with cashews and raisins.
  • 9
    Now the delicious kesari ready to serve.