kesari

How To Make kesari

• 1

  At first you have to boil the 3 cups of water in a sauce pan.
• 2

  Next add the ghee and cooking oil mixture into a pan.
• 3

  After the mixture turns hot add cashew nuts and raisins. Rost it for few minutes.
• 4

  then add the rava or sooji into the pan and roast it. till it turns light brown color.
• 5

  then add the boiled water to rava mixture.
• 6

  After the rava gets cooked, add the sugar then the mixture get little runny stage.
• 7

  after the sugar gets thicken to the rava mixture, then cook the mixture for few minutes the mixture comes to slightly thick stage.
• 8

  the turn of the stove and transfer the KESARI to a bowl and garnish with cashews and raisins.
• 9

  Now the delicious kesari ready to serve.
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