kellys' mexican dip

Name: Kellys' Mexican Dip
Prep time: 30 min
Yield: 10
Cuisine: Mexican
Ingredients: 8 ounce(s) sour cream; 8 ounce(s) cream cheese; 1 cup(s) mayo; 8 ounce(s) taco mild sauce; 1 - med. onion chopped; 2 - tomatoes chopped; 2 - bell peppers chopped,i use red and green; 1 package(s) hidden valley ranch dip; 1 package(s) 8 ozs of grated cheddar cheese

31 Pinches

annie Kelly

Conway, SC

Updated on Aug 14, 2015

This is such a refreshing dip on a hot summer day. Serve with crackers of your choice or with pita chips or other kinds of chips.

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prep time 30 Min

cook time

method No-Cook or Other

yield 10-12 people depending on the portion size people take. I usually put mine into a 8x8 square serving

Ingredients

8 ounces sour cream
8 ounces cream cheese
1 cup mayo
8 ounces taco mild sauce
1 - med. onion chopped
2 - tomatoes chopped
2 - bell peppers chopped,i use red and green
1 package hidden valley ranch dip
1 package 8 ozs of grated cheddar cheese

How To Make kellys' mexican dip

Step 1

Mix sour cream, cream cheese and mayo together. Put into a nice dipping bowl.

Step 2

On top of that put the 8 ounces of taco sauce, then put the chopped tomatoes and peppers and onions on top of the taco sauce
Step 3

Then sprinkle the grated cheddar cheese on top and refrigerate for a few hours before serving.
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