Kellys' Mexican Dip

Kellys' Mexican Dip Recipe

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annie Kelly


This is such a refreshing dip on a hot summer day.
Serve with crackers of your choice or with pita chips or other kinds of chips.


☆☆☆☆☆ 0 votes

10-12 people depending on the portion size people take. I usually put mine into a 8x8 square serving
30 Min
No-Cook or Other


Add to Grocery List

8 oz
sour cream
8 oz
cream cheese
1 c
8 oz
taco mild sauce
med. onion chopped
tomatoes chopped
bell peppers chopped,i use red and green
1 pkg
hidden valley ranch dip
1 pkg
8 ozs of grated cheddar cheese

How to Make Kellys' Mexican Dip


  • 1Mix sour cream, cream cheese and mayo together. Put into a nice dipping bowl.
  • 2On top of that put the 8 ounces of taco sauce, then put the chopped tomatoes and peppers and onions on top of the taco sauce
  • 3Then sprinkle the grated cheddar cheese on top and refrigerate for a few hours before serving.

Printable Recipe Card

About Kellys' Mexican Dip

Course/Dish: Other Appetizers
Main Ingredient: Dairy
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtag: #Appetizer

Show 5 Comments & Reviews

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