Kellys' Mexican Dip

Kellys' Mexican Dip Recipe

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annie Kelly


This is such a refreshing dip on a hot summer day.
Serve with crackers of your choice or with pita chips or other kinds of chips.


☆☆☆☆☆ 0 votes

10-12 people depending on the portion size people take. I usually put mine into a 8x8 square serving
30 Min
No-Cook or Other


Add to Grocery List

  • 8 oz
    sour cream
  • 8 oz
    cream cheese
  • 1 c
  • 8 oz
    taco mild sauce
  • 1
    med. onion chopped
  • 2
    tomatoes chopped
  • 2
    bell peppers chopped,i use red and green
  • 1 pkg
    hidden valley ranch dip
  • 1 pkg
    8 ozs of grated cheddar cheese

How to Make Kellys' Mexican Dip


  1. Mix sour cream, cream cheese and mayo together. Put into a nice dipping bowl.
  2. On top of that put the 8 ounces of taco sauce, then put the chopped tomatoes and peppers and onions on top of the taco sauce
  3. Then sprinkle the grated cheddar cheese on top and refrigerate for a few hours before serving.

Printable Recipe Card

About Kellys' Mexican Dip

Course/Dish: Other Appetizers
Main Ingredient: Dairy
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtag: #Appetizer

Show 5 Comments & Reviews

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