julia's extra special holiday chex mix
(2 RATINGS)
I went online to find a chex mix recipe to use as favors for a luncheon we were having. This is so awesome...you will not be able to stop eating it.
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prep time
10 Min
cook time
1 Hr 15 Min
method
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yield
14 cups
Ingredients
- 1 pound bacon (approx, up to 1/2 c drippings)
- 1/2 cup butter
- 2 tablespoons worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon celery salt
- 1/4 teaspoon ground sage
- 1/2 teaspoon lawry's seasoned salt
- 2 cups dry roasted peanuts
- 1 cup cashew pieces
- 2 cups pretzels
- 5 cups corn chex
- 3 cups rice chex
- 1 cup wheat chex
- 2 cups cheerios toasted oat cereal
How To Make julia's extra special holiday chex mix
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Step 1Fry bacon until it's nice and crisp. 1 lb. of bacon will yield between 1/3 to 1/2 c of drippings. It depends on the bacon you use.
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Step 2Place cooked bacon in a container and reserve it for another use. It's the leftover drippings you're after.
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Step 3Preheat oven to 250 degrees.
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Step 4Melt the butter and bacon drippings together in a saucepan, then stir in the seasonings to make a nice, buttery mix.
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Step 5In a large bowl, combine all the remaining ingredients and gradually stir in the buttery seasoning mix until the dry ingredients are evenly coated.
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Step 6Spread on a cookie sheet and bake for 1 hr, turning every 15 minutes. Spread on paper towel to cool.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Other Appetizers
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