judy's salsa

Judy's Salsa Recipe

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Judith Odom


I like to keep a batch made up in the fridge!The ways to use this are anything you like to add flavor and heat too!Eggs,casseroles,stews,soups,chili,mac&cheese,tacos,burritoes ,etc.

★★★★★ 1 vote
25 Min


1 cup diced onions
2 cups diced tomatoes
1 cup chopped green onions
1 cup diced bell peppers
2 large jalepenos diced
4 cloves of garlic finely chopped
4 tablespoons fresh chopped parsley
salt and pepper to taste
quarter cup of shrimp cocktail sauce
1/2 cup diced pineapple,drained
1/3 teaspoon tobasco

How to Make judy's salsa


  • 1Mix well and store in container with lid in fridge,will keep for one week,enjoy!

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About judy's salsa

Course/Dish: Other Appetizers
Other Tag: Quick & Easy