judy's salsa

Name: judy's salsa
Prep time: 25 min
Ingredients: - 1 cup diced onions; - 2 cups diced tomatoes; - 1 cup chopped green onions; - 1 cup diced bell peppers; - 2 large jalepenos diced; - 4 cloves of garlic finely chopped; - 4 tablespoons fresh chopped parsley; - salt and pepper to taste; - quarter cup of shrimp cocktail sauce; - 1/2 cup diced pineapple,drained; - 1/3 teaspoon tobasco

(1 RATING)

44 Pinches

Judith Odom

Hot Springs, AR

Updated on Apr 29, 2012

I like to keep a batch made up in the fridge!The ways to use this are anything you like to add flavor and heat too!Eggs,casseroles,stews,soups,chili,mac&cheese,tacos,burritoes ,etc.

Rate

No Image

prep time 25 Min

cook time

method ---

yield

Ingredients

- 1 cup diced onions
- 2 cups diced tomatoes
- 1 cup chopped green onions
- 1 cup diced bell peppers
- 2 large jalepenos diced
- 4 cloves of garlic finely chopped
- 4 tablespoons fresh chopped parsley
- salt and pepper to taste
- quarter cup of shrimp cocktail sauce
- 1/2 cup diced pineapple,drained
- 1/3 teaspoon tobasco

How To Make judy's salsa

Step 1

Mix well and store in container with lid in fridge,will keep for one week,enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes