judy's salsa

★★★★★ 1
arlady67 avatar
By Judith Odom
from Hot Springs, AR

I like to keep a batch made up in the fridge!The ways to use this are anything you like to add flavor and heat too!Eggs,casseroles,stews,soups,chili,mac&cheese,tacos,burritoes ,etc.

★★★★★ 1
prep time 25 Min

Ingredients For judy's salsa

  • 1 cup diced onions
  • 2 cups diced tomatoes
  • 1 cup chopped green onions
  • 1 cup diced bell peppers
  • 2 large jalepenos diced
  • 4 cloves of garlic finely chopped
  • 4 tablespoons fresh chopped parsley
  • salt and pepper to taste
  • quarter cup of shrimp cocktail sauce
  • 1/2 cup diced pineapple,drained
  • 1/3 teaspoon tobasco

How To Make judy's salsa

  • 1
    Mix well and store in container with lid in fridge,will keep for one week,enjoy!

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