judy's salsa

Judy's Salsa

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Judith Odom


I like to keep a batch made up in the fridge!The ways to use this are anything you like to add flavor and heat too!Eggs,casseroles,stews,soups,chili,mac&cheese,tacos,burritoes ,etc.


★★★★★ 1 vote

25 Min


  • ·
    1 cup diced onions
  • ·
    2 cups diced tomatoes
  • ·
    1 cup chopped green onions
  • ·
    1 cup diced bell peppers
  • ·
    2 large jalepenos diced
  • ·
    4 cloves of garlic finely chopped
  • ·
    4 tablespoons fresh chopped parsley
  • ·
    salt and pepper to taste
  • ·
    quarter cup of shrimp cocktail sauce
  • ·
    1/2 cup diced pineapple,drained
  • ·
    1/3 teaspoon tobasco

How to Make judy's salsa


  1. Mix well and store in container with lid in fridge,will keep for one week,enjoy!

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About judy's salsa

Course/Dish: Other Appetizers
Other Tag: Quick & Easy

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