JEZEBEL SAUCE

Jezebel Sauce

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STACY ODOM

By
@password1

Awesome appetizer

Rating:

★★★★★ 1 vote

Method:
No-Cook or Other

Ingredients

  • 1 c
    apple jelly
  • 1 c
    peach preserves
  • 1 1/2 Tbsp
    horseradish
  • 2 Tbsp
    dry mustard powder
  • 1 Tbsp
    coarse ground black pepper
  • 2 tsp
    crushed red pepper
  • 8 oz
    cream cheese

How to Make JEZEBEL SAUCE

Step-by-Step

  1. Stir together the apple jelly, peach preserves, and horseradish in a bowl until mixed. Sprinkle with mustard powder and black pepper; mix well. Place the cream cheese onto a serving dish, and pour the jelly mixture overtop to serve.
  2. OPTIONAL TO ADD IN:
    CHOPPED RED BELL PEPPER
    CHOPPED ONION
    PEPPER JELLY INSTEAD OF THE APPLE JELLY
    PEPPER JELLY INSTEAD OF THE PEACH PRESERVES

Printable Recipe Card

About JEZEBEL SAUCE

Course/Dish: Other Appetizers
Other Tag: Quick & Easy



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