jezebel sauce

Name: JEZEBEL SAUCE
Ingredients: 1 cup(s) apple jelly; 1 cup(s) peach preserves; 1 1/2 tablespoon(s) horseradish; 2 tablespoon(s) dry mustard powder; 1 tablespoon(s) coarse ground black pepper; 2 teaspoon(s) crushed red pepper; 8 ounce(s) cream cheese

(1 RATING)

59 Pinches

STACY ODOM

DALLAS, GA

Updated on Jun 3, 2012

Awesome appetizer

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Ingredients

1 cup apple jelly
1 cup peach preserves
1 1/2 tablespoons horseradish
2 tablespoons dry mustard powder
1 tablespoon coarse ground black pepper
2 teaspoons crushed red pepper
8 ounces cream cheese

How To Make jezebel sauce

Step 1

Stir together the apple jelly, peach preserves, and horseradish in a bowl until mixed. Sprinkle with mustard powder and black pepper; mix well. Place the cream cheese onto a serving dish, and pour the jelly mixture overtop to serve.

Step 2

OPTIONAL TO ADD IN: CHOPPED RED BELL PEPPER CHOPPED ONION PEPPER JELLY INSTEAD OF THE APPLE JELLY PEPPER JELLY INSTEAD OF THE PEACH PRESERVES
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