1Stir together the apple jelly, peach preserves, and horseradish in a bowl until mixed. Sprinkle with mustard powder and black pepper; mix well. Place the cream cheese onto a serving dish, and pour the jelly mixture overtop to serve.
2OPTIONAL TO ADD IN:
CHOPPED RED BELL PEPPER
PEPPER JELLY INSTEAD OF THE APPLE JELLY
PEPPER JELLY INSTEAD OF THE PEACH PRESERVES